Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2015 Front Label
Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2015 Front LabelAnderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2015 Front Bottle Shot

Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2015

  • V93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Dark cherry, tar, and violets open up to earthy green tea and floral cardamom notes. Dense cherry and black fruit lifted by fresh acidity greet the palate. The texture of the wine evolves over time in the glass, gaining a plush center with opulent flavors of exotic spices. The tannins are polished and should allow this Right Bank to gain complexity and depth in the bottle as well as marking it as one of the finest examples of this wine produced by Anderson’s Conn Valley.

Blend: 57% Cabernet Franc, 42% Merlot

Critical Acclaim

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V 93
Vinous
The 2015 Right Bank is dark, sensual and enveloping. Black cherry, chocolate, cloves, licorice, espresso and new leather meld together in this sepia-toned, brooding Cabernet Franc-based blend. I would give the 2015 another few years to come into its own. Today, it is decidedly imposing in feel. Attractive spiced and floral notes add a touch of Franc character to the finish.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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RAE570003_2015 Item# 414242

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