Anderson's Conn Valley Vineyards Pinot Noir 2009  Front Label
Anderson's Conn Valley Vineyards Pinot Noir 2009  Front LabelAnderson's Conn Valley Vineyards Pinot Noir 2009  Front Bottle Shot

Anderson's Conn Valley Vineyards Pinot Noir 2009

    750ML / 14.6% ABV
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    750ML / 14.6% ABV

    Winemaker Notes

    Intense garnet. Aromas of black cherry, black raspberry, cola and spice. On the palate, bright red and black fruits, red cherry pie with baked crust, black cherry cola. Amazing silky mouth feel that you should expect with Pinot but with great length and power.

    Critical Acclaim

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    Anderson's Conn Valley Vineyards
    Anderson's Conn Valley Vineyards, California
    Anderson's Conn Valley Vineyards Winery Video
    Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

    Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

    The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    BTO714236_2009 Item# 714236

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