Anderson's Conn Valley Vineyards Cabernet Sauvignon Signature 2009  Front Label
Anderson's Conn Valley Vineyards Cabernet Sauvignon Signature 2009  Front LabelAnderson's Conn Valley Vineyards Cabernet Sauvignon Signature 2009  Front Bottle Shot

Anderson's Conn Valley Vineyards Cabernet Sauvignon Signature 2009

  • RP97
  • V96
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Incredibly layered with black, blue, and red fruits. The back drop has that traditional cassis you'd come to expect with Cab, but streaks of blackberry, red berries and plum, and touches of blue berry make the nose extremely complex and powerful.

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
Just as fabulous from bottle as it was from barrel, the 2009 Signature is layered, sumptuous and beautifully balanced from start to finish. Juicy dark cherries, plums, freshly cut roses, sweet spices and licorice all flesh out in this striking, drop-dead gorgeous wine. All the elements are in perfect balance. This explosive, hedonistic Cabernet Sauvignon stands apart from the rest of the wines in the lineup. Not surprisingly, Todd Anderson has decided to expand his Siganture program. Readers who can find the 2009 should not hesitate. It is a brilliant effort. This is the same wine I reviewed last year as Black Label Cabernet Sauvignon. Anticipated maturity: 2017-2029.
V 96
Inky dark fruit, white flowers, violets, menthol, cloves and tar are some of the many notes that blossom in the 2009 Cabernet Sauvignon Signature. A huge, explosive wine, the 2012 boasts stunning depth and a voluptuous, racy finish. The style is dark, intense and muscular in this brooding, reticent Cabernet Sauvignon. Patience is going to be the key. Drink 2018-2030.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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BTO714206_2009 Item# 714206

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