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Anderson's Conn Valley Vineyards Cabernet Sauvignon Reserve (1.5 Liter Magnum) 2013

Cabernet Sauvignon from Napa Valley, California
  • V93
  • JS92
14.5% ABV
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14.5% ABV

Winemaker Notes

Hints of white pepper and orange peel. The 2013 Cabernet Sauvignon Estate Reserve is rich and silky. Lavender, black cherries, cloves, menthol, orange peel and dark spices grace the explosive, powerful finish.

Critical Acclaim

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V 93
Vinous
The 2013 Cabernet Sauvignon Estate Reserve is the least expressive of these 2013s, likely the result of its recent bottling. Lavender, black cherries, cloves, menthol, orange peel and dark spices grace the explosive, powerful finish. Dark and enticing, but also quite reticent, the 2013 has a lot to say, but not just yet. The deep, inky finish gives the 2013 much of its virile personality. Rating: 93+
JS 92
James Suckling
Lots of dried-fruit character here that verges on raisins. Chocolate and walnuts, too. Full body, velvety and chewy tannins and a savory finish. Shows tension for such a ripe wine.
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Anderson's Conn Valley Vineyards

Anderson's Conn Valley Vineyards

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Anderson's Conn Valley Vineyards, California
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Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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Napa Valley

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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WWH141030_2013 Item# 161441