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Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2015

Cabernet Sauvignon from Napa Valley, California
  • JD94
  • WE94
  • V94
  • RP93
  • JS92
  • WS91
750ML / 15.2% ABV
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4.4 6 Ratings
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4.4 6 Ratings
750ML / 15.2% ABV

Winemaker Notes

Blend: 97% Cabernet Sauvignon, 3% Petit Verdot

Critical Acclaim

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JD 94
Jeb Dunnuck
The 2015 Cabernet Sauvignon Estate Reserve is a smokin' good blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Its deep purple/plum color is followed by a terrific perfume of blackcurrants, nori (seaweed wrapper), dark chocolate and licorice, and it develops more minerality with time in the glass. Rich, full-bodied, concentrated and structured, it has sweet tannin, a great mid-palate, and a big finish. It's still youthful and backward, and needs 3-4 years to show at its best, but will keep for two decades.
Rating: 94+
WE 94
Wine Enthusiast
Aged for 22 months in French oak, this is a substantial red that is soft in polished tannins. The aromas and flavors carry rich layers of dried herb, cedar, cassis and sweet tobacco.
V 94
Vinous
The 2015 Cabernet Sauvignon Estate Reserve is gorgeous. Aromatically expressive, savory and deep on the palate, with terrific richness, the Reserve captures all the best the vintage has to offer. All the elements come together nicely in this sumptuous, potent Cabernet Sauvignon from Anderson's Conn Valley. The Reserve is showing very, very well today.
RP 93
Robert Parker's Wine Advocate
Made up of 97% Cabernet Sauvignon with 3% Petit Verdot, the deep garnet-purple colored 2015 Cabernet Sauvignon Estate Reserve has an earthy nose with spicy red and black fruit preserves and some dusty earth and bark suggestions. Full-bodied, rich and concentrated, it's firm and chewy in the mouth with lovely flavor layers and a long, spicy finish.
JS 92
James Suckling
There's quite a lot of underbrush to this wine as well as slate, tile, sage and blackcurrants. The palate is full, round and chewy with medium acidity, mouth-coating tannins and a chocolate-laden finish. A blend of 97% cabernet sauvignon, 3% petit verdot. Drink in 2020.
WS 91
Wine Spectator
A light dusting of charcoal falls across a core of gently steeped black currant and blackberry fruit, while tobacco, bay leaf and cedar notes slide in on the finish. Solidly built. Fans of the rustic style will dig this. Best from 2020 through 2028.
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Anderson's Conn Valley Vineyards

Anderson's Conn Valley Vineyards

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Anderson's Conn Valley Vineyards, California
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Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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RAE570005_2015 Item# 422915