Processing Your Order...

New Customers Save $20 off $50+* with code NOVNEW20

New Customers Save $20* with code NOVNEW20

*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Anakota Helena Dakota Vineyard Cabernet Sauvignon 2006

Cabernet Sauvignon from Sonoma County, California
  • RP95
14.8% ABV
Ships Mon, Nov 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $49.99
Try the
90
49 99
Save $40.01 (44%)
Add to Cart
1
1.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
1.0 1 Ratings
14.8% ABV

Winemaker Notes

The 2006 Helena Dakota Cabernet Sauvignon is a wine with a deep, dark red color. The nose presents notes of vanilla and oak. On the palate is an explosion of red fruits and minerality supported by a very round structure. The tannins are mature and present a long finish with hints of blonde tobacco. This wine can be decanted and enjoyed now, or it can be placed in your cellar. Before 2011, decant for full enjoyment.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
Readers looking for slightly more structure and a Mouton Rothschild-like nose of creme de cassis, licorice, black currants, cedar, and a hint of bay leaf should check out the 2006 Cabernet Sauvignon Helena Dakota. The fruit for this full-bodied, powerful Cabernet was harvested ten days later than that of the Helena Montana. The tannic, impressively endowed, full-bodied Helena Dakota is clearly meant for true connoisseurs with cold cellars as well as the patience to wait 5-6 years for it to evolve. It is a 25- to 30-year wine ... at the minimum.
View More
Anakota

Anakota

View all wine
Anakota, , California
Anakota
Sourced exclusively from Estate-owned Knights Valley vineyards, Anakota is a collection of single vineyard, single varietal Knights Valley Cabernet Sauvignon wines that exemplify the rustic elegance and spirit of Sonoma County’s Mount St. Helena. Situated in the flanks and foothills of Mount St. Helena, each mountain vineyard is brought to life as stressed vines struggle with rocky soils and challenging climatic conditions to create small, intensely flavored berries.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

PIN283088_2006 Item# 114702

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now