Amici Hirondelle Vineyard Cabernet Sauvignon 2017  Front Label
Amici Hirondelle Vineyard Cabernet Sauvignon 2017  Front LabelAmici Hirondelle Vineyard Cabernet Sauvignon 2017  Front Bottle Shot

Amici Hirondelle Vineyard Cabernet Sauvignon 2017

  • JS96
  • JD96
  • RP95
750ML / 14.9% ABV
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  • RP96
  • JS96
  • JD96
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750ML / 14.9% ABV

Winemaker Notes

The first vintage from this beautiful Stag’s Leap District vineyard site, the 2017 Hirondelle Cabernet Sauvignon shows the region’s classic iron-rich aromas and freshness on the palate. Concentrated but with linear precision and acidity, the wine is powerful yet silky. Hedonistic flavors of blueberry pie, dark chocolate and licorice lead into hints of crushed rock and black tea. With powdery tannins and a lovely finish, the wine shows great promise as one of our most food-friendly wines.

Critical Acclaim

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JS 96
James Suckling
This is really wonderful with crushed currants, pine needles and flowers. Full body. Creamy and firm tannins. Structured. Lovely texture. 100% cabernet sauvignon. Drink after 2021.
JD 96
Jeb Dunnuck
From Clos du Val’s holdings in Stags Leap, the 2017 Cabernet Sauvignon Hirondelle Vineyard is a beautiful, complex, elegant wine that I’d be happy to drink any day. Lots of black, black fruits as well as notes of wet stone/earth, crushed rocks, and a hint of flowery incense all give way to a medium to full-bodied, vibrant, structured wine that has notable freshness and purity. This is a complex, layered, complete 2017 that can be enjoyed today or cellared for 20 years or more.
RP 95
Robert Parker's Wine Advocate
The 2017 Cabernet Sauvignon Hirondelle Vineyard is made of 100% Cabernet Sauvignon aged 22 months in 100% new French Taransaud, Sylvain and Darnajou barrels. Very deep garnet-purple colored, it delivers hedonic blueberry pie, Black Forest cake and crème de cassis notes with hints of licorice, dried herbs and unsmoked cigars plus a touch of cedar chest. Full-bodied and firm, with lovely ripe, grainy tannins, it has well-balanced freshness and bags of layered blue and black fruit flavors, finishing spicy. 143 cases were made.
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Amici, California
Amici Winery Video
In the 1990's, a group of friends with a passion for good wine and fun times together crushed a few tons of grapes in the Napa Valley for their personal cellars. The resulting wine was so well-received that they started producing wine the very next year to share with the public. They chose to name the wine, appropriately, Amici ("friends" in Italian).

Amici's owners — John Harris, Bob and Celia Shepard, and Bart Woytowicz—are all great friends with a passion for making and enjoying great wine. At Amici the focus is on quality, not quantity. Because they insist on keeping the production small, they can carefully control the process of creating each wine, crafting what they like to consider a small work of art in each bottle.

What started as a few friends crushing some grapes for fun is now an award-winning premium wine known around the country, but one thing will never change: Amici is a wine created by friends, for friends.

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

STC912057_2017 Item# 794175

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