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Ameztoi Getariako Txakolina Rubentis Rose 2010

Rosé from Spain
  • RP90
11% ABV
  • V92
  • W&S90
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11% ABV

Winemaker Notes

Candied red fruits combine with a lime infused edge makes this a wildly intriguing rose. By adjusting the blend to increase the amount of Hondarribi Beltza, the red txakolina grape, Ameztoi has made this rosé txakolina that retains allthe freshness of traditional white txakolina but with a slight taste of strawberries and red candied fruit. Great for sipping while sharing a warm summer evening with friends.

This light and crisp wine is bottled with residual carbon to give it its signature natural spritz.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2010 Ametzoi Rubentis Txakoli Rosato is light pink in color with attractive aromas of rose petal and strawberry. Crisp and surprisingly concentrated, this nicely proportioned effort will provide enjoyment over the next 12-18 months.
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Ameztoi, Spain
2010 Getariako Txakolina Rubentis Rose
Ameztoi Txakolina is one of the top producers of Getariako Txakolina. The winery owns 20 hectares of vines in the best location. From the vineyards one can see the town of San Sebastian and understand the influence of the Atlantic Ocean on this vineyard site.

Ignacio Ameztoi is the seventh generation to carry on the tradition of making Txakolina in the province of Getaria. Made from the indigenous grape variety of Hondarribi Zurri and its red companion Hondarribi Beltza, the wine is fermented in stainless steel and bottled with residual carbonic that gives the wine its natural spritz.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

TEDSP91210_2010 Item# 111092