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Ameztoi Getariako Txakolina Rubentis Rose 2010

Rosé from Spain
  • RP90
11% ABV
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11% ABV

Winemaker Notes

Candied red fruits combine with a lime infused edge makes this a wildly intriguing rose. By adjusting the blend to increase the amount of Hondarribi Beltza, the red txakolina grape, Ameztoi has made this rosé txakolina that retains allthe freshness of traditional white txakolina but with a slight taste of strawberries and red candied fruit. Great for sipping while sharing a warm summer evening with friends.

This light and crisp wine is bottled with residual carbon to give it its signature natural spritz.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2010 Ametzoi Rubentis Txakoli Rosato is light pink in color with attractive aromas of rose petal and strawberry. Crisp and surprisingly concentrated, this nicely proportioned effort will provide enjoyment over the next 12-18 months.
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Ameztoi

Ameztoi

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Ameztoi, , Spain
Ameztoi
Ameztoi Txakolina is one of the top producers of Getariako Txakolina. The winery owns 20 hectares of vines in the best location. From the vineyards one can see the town of San Sebastian and understand the influence of the Atlantic Ocean on this vineyard site.

Ignacio Ameztoi is the seventh generation to carry on the tradition of making Txakolina in the province of Getaria. Made from the indigenous grape variety of Hondarribi Zurri and its red companion Hondarribi Beltza, the wine is fermented in stainless steel and bottled with residual carbonic that gives the wine its natural spritz.

Rias Baixas

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Albarino

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

In the Glass

Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, grapefruit, lime, apple, pear, melon, and white peach. It may also have notes of almond paste, fresh cut grass, jasmine, or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve the purity of its fruity flavors, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a bit of bitterness on the palate.

Perfect Pairings

Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus, or squid.

Sommelier Secret

Albariño is considered an aromatic variety, and actually shares many chemical compounds with Riesling, Gewürztraminer, and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

TEDSP91210_2010 Item# 111092

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