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Amavi Syrah 2007

Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
  • W&S92
  • WS90
0% ABV
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Winemaker Notes

Aromas of violets and ripe berries mingle with a light essence of soil and brambles. Flavors of ripe dark fruits, raspberries, blueberries and cranberries embrace subtle hints of mineral and citrus. Critics say our Syrahs are getting better every vintage, and we are very excited about this one! Even in its youth, this wine flaunted a sophisticated combination of beauty and brawn.

Critical Acclaim

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W&S 92
Wine & Spirits
Amavi's Walla Walla bottling combines fruit from Les Collines (42 percent), Seven Hills (41) and Pepper Bridge (17) vineyards. Like Amavi's Les Collines (recommended above), it is concentrated and youthful, with a mulled spice aroma and flavors of blueberry, dark fig and cocoa; the texture is broad and powerful. For all of its breadth it feels precise, feet firmly planted. Cellar, then serve with cassoulet.
WS 90
Wine Spectator
Dense and chewy, not heavy, but firmly packed with dark berry and currant fruit surrounded by a swarm of tannin and hints of coffee and dried sage. Solid finish. Best from 2012 through 2017.
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Amavi
Amavi, , Washington
Amavi
Amavi Cellars signifies love (amor) and life (vita) through its wines, which are 100% estate, 100% certified sustainable, and 100% Walla Walla Valley. Winemaker Jean-François Pellet brings the Walla Walla Valley AVA to life with his hand crafted, terroir-driven wines. Made from the estate’s younger vines and utilizing more neutral oak, Amavi’s elegant wines are ready to drink upon release, but will also age gracefully in serious collectors’ cellars. Amavi Cellars is owned and operated by three families: the McKibbens, the Goffs and the Pellets, who are dedicated to building their dynamic brand.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Garganega

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Flourishing in the rolling vineyards surrounding the medieval village of Soave in the Veneto region, Garganega is one of Italy’s classic white varieties. It makes up 70 to 100% of any Soave (white wine) by law, with the remainder finished off traditionally by Trebbiano di Soave for its crispness. More recently international varieties like Chardonnay are being used to create softer and fruitier Soave.

The best Soave wines come from the Soave Classico zone, where the hills are made of decomposed granite soils and have the capacity to produce elegant and vibrant wines. The remainder of the zone tends to give rounder and fuller versions of Garganega.

Garganega’s best white wines are steely and delicate with yellow peach, melon, almond, Herbs de Provence and lime zest flavors and aromas. Its simpler versions can offer great values and make wonderful quaffers. If you like Sauvignon Blanc or Pinot Gris, try Graganega for something a little different.

MSW97801071_2007 Item# 106687

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