Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Altvs Cabernet Sauvignon Napa Valley 2007

Cabernet Sauvignon from Napa Valley, California
  • WS93
  • WE92
14.8% ABV
Ships Wed, Nov 29
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $79.99
Try the
79 99
79 99
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
14.8% ABV

Winemaker Notes

79% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 5% Petit Verdot.

2007 marks our second vintage of Altvs, a handcrafted, small-production, Napa Valley Cabernet Sauvignon. This elegant wine features fruit from a handful of selected rows within our favorite vineyards located from Coombsville to St. Helena. The wine underwent malolactic fermentation in barrel and was aged in 100% French oak barrels, half of which were new. Small portions of Cabernet Franc, Petit Verdot, and Malbec were incorporated for added color, texture, aromatics and complexity. The 2007 Altvs Cabernet delivers balance, finesse and intense fruit concentration. The nose is lush and generous with huckleberry, blueberry, crème de cassis, crushed rocks, and cinnamon. The palate is a seamless fabric of acidity, wood, tannin, and alcohol. The finish is full, long, velvety and elegant. While the unusual opulence and structure of this wine allow it to be consumed in its youth, it will continue to evolve and improve over the next decade.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
A stylish wine that's well-structured and concentrated, slow to unveil its mix of dried currant, blackberry and black licorice, gaining depth and complexity. Yet for all its glimpses of depth and nuance, this needs time. Best from 2012 through 2021.
WE 92
Wine Enthusiast
Made in the modern cult style, this soft, ripely lush Cabernet is immediately likeable for its blackberry-pie filling, black currant liqueur, chocolate, licorice and smoky sweet oak flavors. It's California Cabernet at its heady, opulent best. Drink now.
View More
Altvs
Altvs, , California
Altvs
Altvs is a project begun with the 2005 vintage at Merus winery in the Napa Valley. The idea: to produce hand crafted, small lot Cabernet Sauvignon based wines that celebrate the hedonistic qualities of lushness, density and ripeness while remaining true to the intensity and power of modern day Napa Valley Cabernet Sauvignon. In a very short time since its initial release, Altvs has captured the imagination of an international audience, garnering critical acclaim through the world of fine wine.

Home to the world’s most powerful wines made from the Nebbiolo grape, the Barolo village of Piedmont has long been known as “the wine of kings, the king of wines.” There are two predominant soil types here, which distinguish Barolo from neighboring Barbaresco as well as from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards to the west, typically resulting in fresher, fruitier, and softer wines that are approachable relatively early on in their evolution. This is sometimes referred to as the “feminine” side of Barolo and is closer in style to Barbaresco with its elegant perfume. On the eastern side of the region, Helvetian sandstone clay soils are chalkier and less fertile, producing age-worthy wines with full body and structured tannins—the more “masculine” style. The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Barolo is one of the world’s most distinctive red wines, and experienced tasters typically have no trouble picking it out of a lineup. In addition to Nebbiolo’s signature “tar and roses” aroma, one can expect to find complex notes of strawberries, cherries, leather, white truffles, anise, fresh and dried herbs, tobacco, violets, plum, and much more. Despite its deceptively light garnet color, Barolo has a full presence on the palate and plenty of tannin and acidity. The traditional style of Barolo relies on the use of neutral large wooden vats for aging, which do not impart flavor to the wine and preserve the natural character of the Nebbiolo grape. Meanwhile, a more modern, “international” style of Barolo utilizes small French oak barrels to add spicy, woody flavors and a softer texture resulting in earlier drinkability.

Nebbiolo

View all wine

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

YNG162529_2007 Item# 108201

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now