New Customers Get 1-cent Shipping on $29+* with code DECNEW29
New Customers get 1-cent Shipping* with code DECNEW29
*New customers only. One-time use per customer. Order must be placed by 12/15/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Altos las Hormigas Reserva Malbec 2002
In 2012, Altos Las Hormigas took a significant step in their ongoing evolution from boutique value winery to the terroir-driven, serious player in the world of Malbec that they are today. After seeing the potential for wines of consequence in the Uco Valley, the team decided to stop using new oak and small barriques for all of their wines; instead going with older, untoasted, large oak foudres across the board. This decision has allowed for much more expression and elegance, especially on the sublime Appellation series of Malbec, which features the limestone-driven Uco Valley sites of Gualtallary, Altamira, and Vista Flores.
They’ve teamed up over the past decade with Pedro Parra, PhD in Terroir, to use various techniques to find both the ideal sites for their wines as well as a way to measure the ideal ripeness of their fruit. With Parra’s guidance, the team at Altos Las Hormigas has dug over 1,500 soil pits in the Uco Valley, chasing the chalky Mendoza gold that is limestone, which imparts a beautiful minerality to Malbec. In Gualtallary, Altamira, and Vista Flores, they have found the limestone trail, where the vineyards have shallow topsoil and the vines dive deep into the calcareous mother rock. They also use electromagnetism to map out the soil depth of their vineyard sites so that they can avoid picking a whole block where, due to the warm and hilly vineyards of Mendoza, there may be some underripe and overripe grapes in addition to the ideally ripe grapes. Instead, they use that information to harvest in irregular polygons, and pick the fruit with ideal ripeness in every section.