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Altocedro Ano Cero Malbec 2008

Malbec from Argentina
  • W&S91
Ships Fri, Aug 25
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Winemaker Notes

Altocedro Año Cero Malbec—85% Malbec, 15% Tempranillo –aged for 6 months in oak, deep purple color, sweet tannins, aromas of red fruit, spice, and flowers. A huge extraction and a long silky finish.

Critical Acclaim

W&S 91
Wine & Spirits

From La Consulta, in the heights of the Uco Valley, this wine's red fruit has a nervous energy. The flavors are firm and fresh with a flavorful depth, all subtly complemented by lingering notes of black pepper.

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Altocedro

Altocedro

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Altocedro, , South America
Altocedro
The winery of Altocedro is located in the growing region of La Consulta, Valle de Uco, Mendoza. This is one of the premier Argentine growing zones. Limited production with sustainable growing practices make the Altocedro wines a cult-type wine in Argentina. Winemaker Karim Mussi Saffie focuses on producing terroir-driven wines.

All harvesting, sorting, and crushing are done in individual batches by hand using no machinery in the process. The vines range up to 70 years of age, with only 1,600 plants per acre, and strict harvesting of only 1.2 kg of grapes per vine. The extract is done with a gravity flow system developed at the winery over 100 years ago.

Anderson Valley

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Surrounded by redwood forests and blanketed in atmospheric fog...

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Surrounded by redwood forests and blanketed in atmospheric fog, the Anderson Valley is one of California’s most picturesque appellations. Centered on the Navarro River, the region is kept cool by moist air flowing in from the Pacific Ocean. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc, and Pinot Gris.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

OMW14360_2008 Item# 97887

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