New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
The name Este means "east" in Spanish, which is the orientation of the property's main entrance.
There are 10,000 cases of Alto Almanzora’s 2007 Este, a blend of 45% Monastrell, 25% Tempranillo, and the balance Syrah, Garnacha, Merlot, and Cabernet Sauvignon. It is sourced from the little-known DO of Almeria located in eastern Andalucia in the south-east of Spain. The wine was aged for six months in French and American oak. Deep purple in color (remarkably dense for its humble price), it offers up a kinky, full-blown nose of smoke, spice box, and wild blueberry. Ripe, succulent, and layered, this bargain-priced, hedonistic effort totally over-delivers. Buy it by the palette load and drink it over the next three years.
A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.
Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.