New Customers get 1-cent Shipping on $49+* with code 1CWELCOME
1-cent Shipping on $49+* with code 1CWELCOME
*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Nose: Complex and elegant blend of fruits of the variety and its ageing in quality French oak. Not fully evolved; lively, clean and pleasant.
Mouth: Powerful and meaty. Intense, pleasant taste. Firm, well-structured acidity.
Critical AcclaimAll Vintages
Tempranillo is the only varietal planted in the Estate. Yields are low, green pruning and careful selection with no more than 8-10 bunches left in every plant combine to produce an average yield of only 3 lbs per plant, well below the the 6500 kg/Ha limit in Rioja. All grapes are handpicked in small cases and quickly taken to the winery.
Only native yeasts are used. Malolactic is done in large Allier oak vats, partiallyin oak for the wines up to Crianza and completely for the Reservas and Gran Reservas. Aging takes place in new or semi-new French (85%), American (10%) and Russian (5%) oak casks. The large Allier vats are also used to store the wine prior to bottling. The wine is only slightly filtered before being bottled, except the Lealtanza 2001 that sees no filtration.
A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.
Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.