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Alpha Omega Chardonnay 2009

Chardonnay from Napa Valley, California
  • WE91
  • WS90
14.6% ABV
  • JS92
  • JS92
  • WS91
  • WW92
  • WS90
  • WS92
  • RP91
  • WE90
  • WS91
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14.6% ABV

Winemaker Notes

The diversity of clones and our cool climate vineyards make the Alpha Omega Chardonnay unique. The natural high acidity allows us to ferment 100% in barrels, and go through 100% Malolactic Fermentation. They strive to accomplish the best of both worlds - high acidity and minerality like a traditional Burgundy yet with roundness on the palate as a traditional California Chardonnay.

Critical Acclaim

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WE 91
Wine Enthusiast
After years of trying, Alpha Omega finally hits the bullseye. It’s everything you want in a fine Chardonnay, with ripe citrus and tropical fruit flavors, a rich oaky, creamy overlay and bracing acidity.
WS 90
Wine Spectator
Ultrarich and creamy, offering a buttery hazelnut edge to the ripe pear and baked apple flavors, with a cedary oak aftertaste.
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Alpha Omega

Alpha Omega

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Alpha Omega, Napa Valley, California
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Alpha Omega is located in legendary Rutherford in the heart of Napa Valley and is one of Napa's newest boutique wineries. Surrounded by vineyards and mountains, the beauty of this rustic, farm-style winery is as captivating as its wine.

Alpha Omega's extraordinary winemakers, along with historic vineyards, combine to create wines that express the essence of this famous wine region. Talented winemaker, Jean Hoefliger, has teamed up with one of the world's finest palates, Michel Rolland, to create wines that express their passion for excellence as well as the unique terroir that is Napa Valley. By procuring prized grapes from the many appellations of Napa Valley, our winemakers blend the essence of exceptional terroir ranging from valley floor, hillside, mountain and coast. Using natural techniques, they handcraft finesse-driven, complex and balanced wines, which express the aromatic profile of the best Napa Valley has to offer.

Hoefliger and Rolland's combined award-winning winemaking techniques create elegant, approachable and perfectly balanced wines of the highest quality through blending the best of Old World and New World wine styles. A gifted young winemaker and a master winemaker are discovering together the excitement of creating world-class wine from world-class grapes in world-class terroir for Alpha Omega.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

RLBCHARDONNAY_2009 Item# 130851