Alpha Estate Turtles Vineyard Malagouzia 2016 Front Label
Alpha Estate Turtles Vineyard Malagouzia 2016 Front LabelAlpha Estate Turtles Vineyard Malagouzia 2016 Front Bottle Shot

Alpha Estate Turtles Vineyard Malagouzia 2016

  • WS89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

Critical Acclaim

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WS 89
Wine Spectator
The 2016 Malagouzia Turtles Vineyard is unoaked and comes in at 13% alcohol. This is a bit on the lighter side, but it is fresh, pure and wonderfully aromatic. Sometimes, I wish all consumers could taste this as young as I sometimes see it. It's a fine experience that way. Admittedly, tasting it this young does make it a bit harder to project in terms of its future, but it's worth the effort and these have held well for fresh whites, even in tougher years (see the recent re-evaluation of the 2014, here: https://www.robertparker.com/wines/dTHeoSum4KRrHrKgv). They have demonstrated some ability to hold and improve, at least in the context of wines that should be drunk relatively young. All that said, right at the moment this seems to be a very good, but not great Malagouzia. Aromatically, it is typically splendid, as noted above. It tastes great and lingers nicely in its understated fashion. Maybe it will come together a bit more with a few more months in bottle, as they sometimes do. It is still easily worth the modest price given how enticing it is.
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Alpha Estate

Alpha Estate

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Alpha Estate, Greece
Alpha Estate Alpha Estate Winery & Vineyard Winery Image

Alpha Estate is a winery located in the depths of Amyndeon's finest pastures. Alpha represents the "new beginning", the "birth" of a new era in the world of Greek wine. Makis Mavridis, a third generation skilled grapegrower, and Angelos Iatridis, the winemaker, educated in Bordeaux, trained in France, Italy and Greece and ''good father'' to many international well known Greek wines, planted a 65ha vineyard in the Amyndeon region in the late 1990's.

The creation of a privately owned estate vineyard was an enormous and pioneering investment at the time, which signalled the birth of pilot-structured vinicultural exploitation. Our on-going mission is to make wines that bring out the true characteristics of the region they originate from, wines that can reveal the characteristics of the soil, the climate and the typicity of the grape varieties they are made from.

Contribution of the human factor is indispensable to achieve our final goal, which is the production of grapes of the highest quality potential. The wines produced from such grapes are powerful and complex, displaying an intense fruity flavour and excellent balance. The company devotes a tremendous effort in improving the quality of its wines, through carefully planed investments and research programs, in collaboration with many research institutes. The success of these programs allows the company to evaluate permanently the quality and the character of its wine from one "vintage" to the next.

Awarded Wine & Spirits Top 100 Wineries of 2021.

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A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of Greek wine styles exists, made mostly from Greece’s plentiful indigenous varieties. After centuries of adversity after Ottoman rule, the modern Greek wine industry took off in the late 20th century with an influx of newly trained winemakers and investments in winemaking technology.

The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is mostly moderated by cool maritime breezes. Drought can be an issue for Greek wine during the long, dry summers, sometimes necessitating irrigation.

Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival and refinement of many of these native Greek wine varieties. Assyrtiko, the crisp, saline Greek wine variety of the island of Santorini, is one of the most important and popular white wine varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red wine varieties include full-bodied and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

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There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

PBC9195636_2016 Item# 278926

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