Alpha Estate Turtles Vineyard Malagouzia  2015 Front Label
Alpha Estate Turtles Vineyard Malagouzia  2015 Front LabelAlpha Estate Turtles Vineyard Malagouzia  2015 Front Bottle Shot

Alpha Estate Turtles Vineyard Malagouzia 2015

  • RP91
750ML / 12.5% ABV
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3.9 5 Ratings
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3.9 5 Ratings
750ML / 12.5% ABV

Winemaker Notes

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2015 Malagouzia "Turtles Vineyard" is unoaked and comes in at 12.5% alcohol. The vintage may have some issues for Xinomavro, said some producers, but the whites have no problems here. There was a moment when I considered just smelling this and not bothering to drink it. It has an early-picked feel to it. Classically pungent as a summer white, this is a Malagouzia that is rather grassy, but it benefits from that extra aromatic oomph. It worked for me, but some may like that more than others, to be sure. It is never overkill, though, and always nicely balanced. Its elegant and fresh feel makes it a pleasure to drink and it has rather good concentration for the grape, too. It then finishes with some tension. In fact, on opening it is rather tightly wound. This is certainly one of Alpha's best, probably the best yet. You could knock this down in summer heat all summer long. Drink it young and fresh for best results, over the next year or two, because I just don't find that many examples that this grape rewards cellaring as yet, but it will hold a few years. Apart from all else, it is a nice value.
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Alpha Estate

Alpha Estate

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Alpha Estate, Greece
Alpha Estate Alpha Estate Winery & Vineyard Winery Image

Alpha Estate is a winery located in the depths of Amyndeon's finest pastures. Alpha represents the "new beginning", the "birth" of a new era in the world of Greek wine. Makis Mavridis, a third generation skilled grapegrower, and Angelos Iatridis, the winemaker, educated in Bordeaux, trained in France, Italy and Greece and ''good father'' to many international well known Greek wines, planted a 65ha vineyard in the Amyndeon region in the late 1990's.

The creation of a privately owned estate vineyard was an enormous and pioneering investment at the time, which signalled the birth of pilot-structured vinicultural exploitation. Our on-going mission is to make wines that bring out the true characteristics of the region they originate from, wines that can reveal the characteristics of the soil, the climate and the typicity of the grape varieties they are made from.

Contribution of the human factor is indispensable to achieve our final goal, which is the production of grapes of the highest quality potential. The wines produced from such grapes are powerful and complex, displaying an intense fruity flavour and excellent balance. The company devotes a tremendous effort in improving the quality of its wines, through carefully planed investments and research programs, in collaboration with many research institutes. The success of these programs allows the company to evaluate permanently the quality and the character of its wine from one "vintage" to the next.

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A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exists, made mostly from Greece’s plentiful indigenous varieties. After centuries of adversity after Ottoman rule, the modern Greek wine industry took off in the late 20th century with an influx of newly trained winemakers and investments in winemaking technology.

The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is mostly moderated by cool maritime breezes. Drought can be an issue for Greek wine during the long, dry summers, sometimes necessitating irrigation.

Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival and refinement of many of these native Greek wine varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include full-bodied and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

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There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

SKRRAL099_2015 Item# 166197

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