Alois Lageder Sauvignon Blanc 1998 Front Label
Alois Lageder Sauvignon Blanc 1998 Front Label

Alois Lageder Sauvignon Blanc 1998

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Brilliant, light yellowish color with a green tint.

    Very fresh, quite pronounced, grapey aroma with notes of gooseberry and elderflowers.

    Similar palate with a very fruity flavor. Medium to full-bodied, clean, very dry with a deliciously fresh aftertaste.

    When well cellared, this Sauvignon may be kept for at least 3 to 5 years.

    Suggested Food: As an aperitif, with starters, salads, asparagus, all types of seafood (especially freshwater fish), poultry.

    Critical Acclaim

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    Alois Lageder

    Alois Lageder

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    Alois Lageder, Italy
    Alois Lageder Winery Image
    "We are not winemakers," says Alois Lageder, descendant of a family that has devoted itself to wine for four generations. "We see our role more accurately as midwives and educators. Our duty is to bring our grapes into the world in good health with the greatest possible care, and to encourage the successful development of our wines at all stages."

    The Lageder family has been active in the wine trade for more than 150 years. In 1855, Alois Lageder winery was founded the on the edge of Bolzano's historic center. Over the years, through the untiring efforts of four generations, the Lageder family has succeeded in purchasing several vineyards and wine estates in some of Alto Adige's best wine-growing areas.

    Today the company is managed by Alois Lageder (born in 1950) and he is actively assisted by his sister Wendelgard, who is responsible for administration and public relations and his brother-in-law Luis von Dellemann, the enologist. "Our strong connection with nature, with the soil and with the local people," adds Alois Lageder, "helps us in this arduous but rewarding work."

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

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    YNG116822_1998 Item# 50775

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