Very rich, complex, still quite closed, youthful aroma. Burgundian style with a delicate creaminess, some toasty oak and ripe tropical fruit. Touches of vanilla and roasted almonds.
Quite rich, well structured though elegant flavour, harmonious, with a pungent, fresh acidity to match the depht of the fruit and the oaky backbone.
Under proper storage conditions, this wine's aging potential is at least 8 to 10 years.
Suggested Foods: Rich, strong flavoured dishes as seafood with sauces, lobster, white meat and poultry.
The Alois Lageder winery was established in 1823 and today it is managed by the family’s fifth and sixth generation. The winery is located in Magrè, in the southern part of the Alto Adige region. With a holistic approach, creativity and an experimental spirit Alois Lageder produces wines that reflect the diversity of Alto Adige. We are committed to biodynamic wine production and continually expand our knowledge in this area. In addition to the family owned vineyards (135 acres / 55 hectares) the winery collaborates with around 80 grape growers (247 acres / 100 hectares).
Alois Lageder believes that organic and biodynamic cultivation greatly enriches the landscape. One of the goals of biodynamics is to build a closed farm organism and to increase diversity and fertility. The winery collaborates with mountain farmers who bring their cows and sheep in the winery’s vineyards during the autumn and winter months, following the old tradition of transhumance. This helps to increase the vitality of the grapes and the biodiversity.
A few years ago, Alois Lageder started to cooperate with some local winegrowers from the wider Dolomiti area, which is why Pinot Grigio and Pinot Bianco have the Dolomiti appellation. Today, this collaboration and organic farming are met with enormous interest allowing us to expand this project giving the wines their own name: Terra Alpina. The Terra Alpina wines are characterized by a unique interplay of harsh Alpine and sunny Mediterranean influences.