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Los Dos Old Vines 2006

Other Red Blends from Spain
  • RP86
0% ABV
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3.0 1 Ratings
0% ABV

Winemaker Notes

93% Garnacha, 7% Syrah

From slopes on the edge of the Sierra Iberica, just south of Navarra where Garnacha is king, this special cuvée blends 7% Syrah with rich Grenache produced from vines of 35 to 50 years of age. The resultant wine exhibits an elegance rarely encountered in the wines from this DO.

Fermentation is classical, with no carbonic maceration. Aging is wholly in stainless steel. The wine is immediately aromatic, full and friendly on the palate and finishes with a refined length.

"It is composed of 93% Garnacha and 7% Syrah and sees no oak. This dark ruby-colored wine offers plenty of ripe raspberry fruit with a hint of mineral on the nose and palate. It has surprising depth and length for its humble price making it a Best Buy."
Robert Parker's The Wine Advocate
86 Points

Critical Acclaim

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RP 86
Robert Parker's Wine Advocate
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Los Dos

Los Dos

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Los Dos, , Spain
Los Dos
Red wines predominate in the DO of Campo de Borja, with Garnacha playing a leading role. Syrah, however, is not often seen in this part of Spain. Though common in the Rhone Valley, blending Syrah with Garnacha was an unusual winemaking decision which has set Almira apart from other wines of this area.

Santa Barbara

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With a dry and mild climate cooled significantly by breezy ocean fog, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to six separate AVAs—Santa Maria Valley, Santa Ynez Valley, and its four sub-AVAs Sta. Rita Hills, Ballard Canyon, Los Olivos District, and Happy Canyon. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, marked by trademark racy acidity, crisp Sauvignon Blanc, and savory Syrah. The region is also home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay, and Cabernet Franc, making it an exciting area to watch.

Rhône White Blends

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Full-bodied and flavorful, Rhône white blends are made in France’s Rhone Valley and beyond, proving most successful in Spain, Australia, South America, and California’s Central Coast. They are made from a combination of two or more of the white varieties permitted in the Rhône, potentially including Grenache Blanc, Marsanne, Roussanne, and Viognier.

In the Glass

Each variety brings something different to the table. Round, textural Grenache Blanc contributes green apple and white stone fruit flavors; weighty Marsanne adds structure and delicate honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes, and Viognier provides an oily texture and an elegant floral perfume. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

Perfect Pairings

Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

Sommelier Secret

In the Northern Rhône, blends of Marsanne and Roussanne are most common, in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, and St-Péray (in Condrieu and Château-Grillet, whites are made from Viognier only). The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including Bourboulenc, Clairette, Picpoul Blanc, and Ugni Blanc.

WBO30058848_2006 Item# 92466

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