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Almaviva Red 2004

Bordeaux Red Blends from Chile
  • WS93
  • RP92
0% ABV
  • JS97
  • RP94
  • JS97
  • RP94
  • WS92
  • JS96
  • RP93
  • WE92
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0% ABV

Winemaker Notes

Fragrant and aristocratic nose, with notes of cherries, blackberries and cigar box. Smooth tannins and the sweetness of bitter chocolate.

Blend: Cabernet Sauvignon, Cabernet Franc, Merlot

Critical Acclaim

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WS 93
Wine Spectator
RP 92
Robert Parker's Wine Advocate
The style of the 2004 Almaviva seems to go back to the more elegant style. They had some rain during the harvest that might have created some issues. The final blend was 72% Cabernet Sauvignon and 28% Carmenere, and they didn't use any Cabernet Franc, perhaps because of some rains in April that could have affected the variety (2000 and 2004 are the only vintages without any Cabernet Franc). The nose shows some developed aromas, spices and a hint of leather, quite classical, with a medium-bodied palate with some grainy tannins that would welcome some food. A little less concentrated and dense than other years.
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Almaviva

Almaviva

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Almaviva, , South America
Almaviva
Almaviva is the name of both winery and wine born of the joint venture between Baron Philippe de Rothschild and Viña Concha y Toro. It is also that of Pierre de Beaumarchais' character, the "Count of Almaviva" in his Marriage of Figaro, a work Wolfang Amadeus Mozart later turned into one of the most popular operas ever. The classical epithet, laid out in Pierre de Beaumarchais' fair hand, shares the label with insignia of pre-hispanic roots symbolizing a union of European and American cultures that at every level has created successive bonds over centuries that have evolved a unique identity. The recent synthesis of French tradition and American soil has delivered an exceptional wine embodying the best of both worlds, a Primer Orden that really shines.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

DRSALMAVIVA_2004 Item# 90361

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