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Almaviva Red 2007

Bordeaux Red Blends from Chile
  • WS93
  • RP93
  • WE93
0% ABV
  • JS97
  • RP94
  • JS97
  • RP94
  • WS92
  • JS96
  • RP93
  • WE92
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Winemaker Notes

Deep, intense, opaque ruby red. The nose reveals a generous and powerful bouquet of blackberries, ripe cassis, licorice and  violets, with mineral hints and fine notes of vanilla, coffee, black pepper, incense and dark chocolate.  The mouth shows an outstanding balance, full of density, life, roundness and savors. The ripe, silky, concentrated and enrobed tannins give to the wine an incomparable voluptuous texture, as the evolution leaves an impression of plenitude and harmony. An extraordinary complex and powerful wine, full-bodied, persistent and layered, perfectly balanced by a great acidity. An exceptional and superb vintage with great aging potential.  

Critical Acclaim

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WS 93
Wine Spectator
Dense and dark, with black currant, braised fig and black licorice flavors laid over notes of loam and freshly brewed espresso. Muscular but well-integrated, delivering nice focus that carries through the lengthy finish. Cabernet Sauvignon, Carmenère, Cabernet Franc and Merlot. Drink now through 2019. 12,500 cases made.
RP 93
Robert Parker's Wine Advocate
The 2007 Almaviva continues a series of successful vintages for this Chilean icon. Medium purple-colored, it exhibits an expressive bouquet of wood smoke, pencil lead, Asian spices, incense, blackcurrant, and blackberry. Elegantly styled and impeccably balanced, it will evolve for several more years and drink well through 2027 at the least.
WE 93
Wine Enthusiast
Dark, toasty and minerally to start with, then throw in some olive, herb and cassis and it's pure Maipo Cabernet at its best. The palate is deep, layered and lush, with smooth, elegand yet lusty flow of cassis, berry, olive and herbal flavors. Fine on the finish, with mild barrel-influenced chocolate. Ready to drink but could be cellared for another 4-5 years.
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Almaviva

Almaviva

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Almaviva, , South America
Almaviva
Almaviva is the name of both winery and wine born of the joint venture between Baron Philippe de Rothschild and Viña Concha y Toro. It is also that of Pierre de Beaumarchais' character, the "Count of Almaviva" in his Marriage of Figaro, a work Wolfang Amadeus Mozart later turned into one of the most popular operas ever. The classical epithet, laid out in Pierre de Beaumarchais' fair hand, shares the label with insignia of pre-hispanic roots symbolizing a union of European and American cultures that at every level has created successive bonds over centuries that have evolved a unique identity. The recent synthesis of French tradition and American soil has delivered an exceptional wine embodying the best of both worlds, a Primer Orden that really shines.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

CGM600019_2007 Item# 106844

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