Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code FEBNEW20

New Customers Save $20* with code FEBNEW20

*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Allegrini Amarone 2006

Other Red Blends from Veneto, Italy
  • RP94
  • WS90
15.9% ABV
  • WS93
  • V93
  • WE94
  • RP93
  • WS92
  • WS93
  • WE93
  • JS91
  • WE95
  • WW93
  • WS93
  • RP92
  • RP93
  • WS92
  • WE92
  • JS96
  • WS91
  • WE90
  • WS92
  • WS93
  • RP91
  • RP92
  • WS90
  • WS93
  • WS92
  • WE90
  • RP95
  • RP95
  • RP95
  • WS93
All Vintages
Ships Mon, Feb 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $78.99
Try the 2013 Vintage 69 99
78 99
78 99
Save $0.00 (0%)
Add to Cart
1
Limit Reached
4.5 4 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.5 4 Ratings
15.9% ABV

Winemaker Notes

Amarone has a distinctive flavor because of its unique production method. An extremely important wine in Italian viticulture, Amarone is an exclusive and unique symbol of the Valpolicella region. Over the course of time, Allegrini has improved its production method with the goal being to best preserve the characteristics of the fruit whilst drying.

Color: Intense ruby red.

Bouquet: Warm and spicy bouquet, with aromas of raisins. This is due to the fact that the grapes are allowed to partially dry prior to fermenting.

Taste: Well-structured, complex, elegant and velvety.

Food Pairings Traditionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. Amarone's distinctive flavor compliments new and exotic sweet and sour dishes. It is therefore also perfect with Asian and middle-eastern dishes. Serve at 18°C (64°F) and open the bottle an hour before consuming. This wine has the potential to age for more than 20 years.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 2006 Amarone della Valpolicella Classico is the finest young vintage I have ever tasted of this wine. The 2006 is a beautifully balanced Amarone with great intensity in its dark fruit and the accompanying structure to support many years of cellaring. Hints of smoke, tar, licorice and incense linger on the tightly wound finish. The freshness, clarity and vibrancy are first-class. This is an exquisite Amarone from Allegrini. Anticipated maturity: 2012-2026.
WS 90
Wine Spectator
Interesting aromas of dark chocolate, coffee bean and very ripe fruit follow through to a full body, with firm tannins and a finish of sweet fruit and treacle tart. A tight style. Needs time to soften and open. Best after 2012.
View More
Allegrini

Allegrini

View all wine
Allegrini, Veneto, Italy
2006 Amarone
The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains.

The Allegrini family has been handing down grape growing and wine producing traditions over many generations, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation. He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG345622_2006 Item# 105311

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now