Allegrini Amarone 1997 Front Label
Allegrini Amarone 1997 Front LabelAllegrini Amarone 1997  Front Bottle Shot

Allegrini Amarone 1997

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Deep purple in color with a bouquet full of dried fruit. Rich and full bodied, intense and elegant. Velvety smooth. Amarone is an extremely important wine in Italian viticulture as it is unique to the Valpolicella region. Recommended with hearty dishes. Excellent with roasted red meats.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The spectacular, opaque purple-colored 1997 Amarone (15.4% alcohol) is from an exceptional vintage for this appellation. It possesses a gorgeous bouquet of graphite, blackberries, plums, cherries, and truffles. Although it reveals some of Amarone's pruny, raisiny, nearly over-the-top characteristics, it is full-bodied, super-rich, and concentrated, with striking purity as well as a fabulous perfume. A touch of volatile acidity gives it even more complexity and aromatic uplift. Full, voluptuous, and deep, with huge extract hiding impressive tannin levels, this winemaking tour de force will drink well for 20+ years. Readers should keep in mind that the grapes for this wine are dried for four months prior to being crushed and fermented.
WS 93
Wine Spectator
Still closed, yet there's masses of fruit here, so give this outstanding Amarone some time. Vivid aromas of violets, berries and vanilla lead into this full-bodied wine, with its velvety, chewy tannins and a long, long finish.
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Allegrini

Allegrini

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Allegrini, Italy
Allegrini Winery Video

Allegrini is the Veneto’s most acclaimed winery, and their Amarone is the gold standard. The Allegrini family has been handing down grapegrowing and winemaking traditions over six generations, playing a major role in the Valpolicella Classico area since the 16th century.

Giovanni Allegrini is the patriarch of the modern estate and has worked hard to develop and perfect major innovations in the art of wine, particularly when it comes to Amarone. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

With 247 acres of vineyards in the Valpolicella Classico, the Allegrinis nurture a collection of remarkable sites, each with its own personality, soil, and microclimate. Together, they speak to the rich history and extraordinary quality of Valpolicella.

All seven vineyards, ranging from the steep hillsides of La Grola to the perfect plateau of La Poja, offer unique, special terroir to express the full range of what is possible in one of Italy’s most prestigious and storied winemaking regions.

The family has been a leader in a marrying traditional winegrowing styles with vineyard innovation, introducing modern trellis techniques, site, and varietal selection through meticulous evaluation.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow riverbeds which remain dry except during spring thaws or autumn rains.

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SEC43391_1997 Item# 43391

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