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Gratien Cuvee Paradis Rose Brut

Rosé Sparkling Wine from Champagne, France
  • WS93
  • W&S93
  • WE92
12% ABV
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12% ABV

Winemaker Notes

Delicate orange, sparkling pale copper with elegant aromas suggesting orange marmalade. The palate is soft, full and lingering. Very delicate bubbles.

The Cuvée Paradis Rosé is sublime due to the delicacy of its color, its elegant bouquet and its bubbles.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Very creamy and refined in texture, framed by the type of juicy acidity that brings you back for another sip. Shows an appealing range of black currant candy, dried cranberry, pickled ginger, pound cake, fleur de sel and mineral notes. Drink now through 2022.
W&S 93
Wine & Spirits
This blend from grand cru vineyards is primarily chardonnay (66 percent), with pinot noir contributing the red blush of an apple and deeper red of currants that tinge the bubbles with mouthfilling richness. Oak fermentation filled out the middle with the flavor of fresh Marcona almonds, while acidity adds nerve to the end. Altogether silken and subtle, this will gain in mineral complexity with further age.
WE 92
Wine Enthusiast
Onion-skin color leads to a wine that is packed with deep fruit flavors. Considerably dry, but a great food wine, with good acidity and ability toage well in bottle.
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Gratien

Alfred Gratien

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Alfred Gratien, Champagne, France
Cuvee Paradis Rose Brut
With total production of merely 150,000 bottles, it is no wonder that Champagne Alfred Gratien has more of a cult following than an international brand image. Small by design, owner and Managing Director Alain Seydoux is dedicated to producing wine of the very highest quality: "Champagne has to be king. It has no justification otherwise." Grape selection, vinification techniques, and the care the wines receive have more in common than many of the larger, more famous industrial-brand Champagne houses.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

YNG103829_0 Item# 54167

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