Alexander Valley Vineyards Estate Gewurztraminer 2013 Front Label
Alexander Valley Vineyards Estate Gewurztraminer 2013 Front Label

Alexander Valley Vineyards Estate Gewurztraminer 2013

    750ML / 12.8% ABV
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    750ML / 12.8% ABV

    Winemaker Notes

    This wine will fool you with sweet floral aromas. The 2013 has the classic floral, sweet aromas of stone fruits, pear, rose and a hint of wet stone minerality. The flavors are similar to the aromas highlighted by tropical, spice and grapefruit flavors. I bottle this wine with a stelvin closure and recommend drinking it young.

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    Alexander Valley Vineyards

    Alexander Valley Vineyards

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    Alexander Valley Vineyards, California
    Alexander Valley Vineyards Winery Image
    Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead.

    The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics. Hank Wetzel oversees the vineyard and winery operations, and his wife Linda continues to oversee administration. Now the third generation of Wetzels has joined the winery. Harry Wetzel, IV is assistant winemaker while younger brother Robert is the National Sales Manager.

    Alexander Valley Vineyards produces 100,000 cases annually, 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute roughly half of total production. Other varietals include Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and Cabernet Franc.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    YNG446921_2013 Item# 136555

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