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Alexander Valley Vineyards Cyrus 1995

Bordeaux Red Blends from Sonoma County, California
  • WS90
0% ABV
  • RP93
  • WE90
  • WE92
  • W&S91
  • WE93
  • WE91
  • WE92
  • WE92
  • WS89
  • WS91
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Currently Unavailable $57.99
Try the 2012 Vintage 54 99
57 99
57 99
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Winemaker Notes

This is the premiere vintage of Cyrus, a blend of 78% Cabernet Sauvignon, 20% Merlot, and 2% Cabernet Franc from the Wetzel Family Estate. Composed from individually selected barrels, Cyrus is the ultimate expression of our estate grown grapes and the world renowned Alexander Valley appellation. Alexander Valley Vineyards is located on on the original homestead of Cyrus Alexander, a nineteenth-century pioneer and namesake of the Valley. The Wetzel family has grown grapes here since 1963, and the winery was built in 1975. Cyrus is our tribute to 25 years of fine winemaking.

Critical Acclaim

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WS 90
Wine Spectator
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Alexander Valley Vineyards

Alexander Valley Vineyards

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Alexander Valley Vineyards, Sonoma County, California
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Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead.

The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics. Hank Wetzel oversees the vineyard and winery operations, and his wife Linda continues to oversee administration. Now the third generation of Wetzels has joined the winery. Harry Wetzel, IV is assistant winemaker while younger brother Robert is the National Sales Manager.

Alexander Valley Vineyards produces 100,000 cases annually, 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute roughly half of total production. Other varietals include Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and Cabernet Franc.

ENG1714_1995 Item# 1714