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Alexander Valley Vineyards Cabernet Sauvignon 2004

Cabernet Sauvignon from Sonoma County, California
    Ships Wed, Aug 23
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    Winemaker Notes

    Aroma's of black cherries. cassis. plum and cedar dominate the nose, along with a hint of anise. Medium to full bodied, this wine displays abundant cherry and currant fruit flavors. It has a velvety mouth fell and a long finish.

    Critical Acclaim

    Alexander Valley Vineyards

    Alexander Valley Vineyards

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    Alexander Valley Vineyards, , California
    Alexander Valley Vineyards
    Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead.

    The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics. Hank Wetzel oversees the vineyard and winery operations, and his wife Linda continues to oversee administration. Now the third generation of Wetzels has joined the winery. Harry Wetzel, IV is assistant winemaker while younger brother Robert is the National Sales Manager.

    Alexander Valley Vineyards produces 100,000 cases annually, 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute roughly half of total production. Other varietals include Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and Cabernet Franc.

    WWI2006X_2004 Item# 88107

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