Aldo Conterno Romirasco Barolo 2011 Front Label
Aldo Conterno Romirasco Barolo 2011 Front Label

Aldo Conterno Romirasco Barolo 2011

  • WW96
  • JS95
  • RP95
  • WE94
  • WS93
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

The color is a deep garnet red. The nose of the "Haute Pierre" has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tannic framework. On the palate, the wine is rich and unctuous, revealing intense licorice-like flavors. It can easily be kept 10 years or more.

Critical Acclaim

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WW 96
Wilfred Wong of
A magnificent statement on how great Nebbiolo can be, the rich, yet stately 2011 Aldo Conterno Barolo Romirasco shows regal and intricate complexities. Medium garnet, red color; strong and complex aromas of red fruit mineral and dried spices; medium bodied, firm and well built on the palate; dry, medium acidity, well balanced; bold red and black fruit flavors with a streak of mineral and chalk; long finish, youthful yet enticing already in the aftertaste. Beginning to drink nicely. (Tasted: November 2, 2015, San Francisco, CA)
JS 95
James Suckling
Fabulous intensity and depth of fruit here with plum, spice and hints of vanilla. Full and savory with a long, long finish. Extremely rich too. A great wine from a great vineyard. Better in 2018.
RP 95
Robert Parker's Wine Advocate
Dark garnet in appearance, the 2011 Barolo Bussia Romirasco is an exceptional wine with enormous energy and vigor that comes from deep within its core. It delivers a sense of intensity, clarity and momentum that is rare to find in this warm vintage. It is also a highly complex expression that shows a slow but very interesting evolution in the glass with dark fruit aromas that are fused seamlessly with spice, tarry resin and blue flower. This is a wine with big bones that moves with incredible grace and poise. I would recommend holding the bottle for at least five more years.
WE 94
Wine Enthusiast
Combining power and finesse, this superb Barolo has subtle aromas of ripe berry, anise, leather and menthol. The taut, full-bodied palate is still young, showing rich black cherry, white pepper, clove, chopped herb and licorice alongside youthfully bracing tannins that need time to unwind. Drink 2019–2936.
WS 93
Wine Spectator
This is rich and expressive, with notes of vanilla and spice shading cherry, leather and tobacco flavors. Still, there is backbone and grip on the finish, with a lingering aftertaste of sweet fruit, menthol and spice. Best from 2019 through 2033.
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Aldo Conterno

Aldo Conterno

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Aldo Conterno, Italy
Aldo Conterno Castle on the Hill Winery Image

Aldo Conterno's family has been producing and ageing the great Piedmontese wines for more than five generations. Today the winery, which is situated in Località Bussia Soprana at Monforte d'Alba, still vinifies grapes that come exclusively from its own vineyards in the hills around Alba, in the heart of the Barolo production zone. Our vineyards have a southerly/ south-westerly exposure for the 80%, whereas their altitude is approximatively 480 metres above sea-level. The soil is formed by some strata of more or less compact grey-brown sand, alternated with white and bluish calcareous marls. Rational cultivation techniques, controlled must fermentation, and traditional system of vinification and ageing combine to produce great wines of fine quality.

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Piedmont, Italy

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

SBE102719_2011 Item# 150162

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