Aldo Conterno Cicala Barolo 2011 Front Label
Aldo Conterno Cicala Barolo 2011 Front LabelAldo Conterno Cicala Barolo 2011 Front Bottle ShotAldo Conterno Cicala Barolo 2011 Back Bottle Shot

Aldo Conterno Cicala Barolo 2011

  • JS96
  • WE93
  • WS93
  • RP93
750ML / 15% ABV
Other Vintages
  • JS98
  • RP96
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  • WS93
  • RP91
  • WE90
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  • WE95
  • WS94
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  • RP93
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750ML / 15% ABV

Winemaker Notes

Critical Acclaim

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JS 96
James Suckling
A chewy and rich Barolo with dried mushroom, berry and hazelnut character. Full body, round and silky tannins and a long and flavorful finish. Layered and complex. Better in 2018 but so delicious.
WE 93
Wine Enthusiast
Spicy and structured, this rich Barolo opens with aromas that recall scorched earth, leather, clove, ground pepper and dried berry. The firm palate offers ripe black cherry, fleshy raspberry, licorice and tobacco that seamlessly support the hefty alcohol. Despite its bold structure, it’s almost weightless, thanks to fresh acidity and tightly packed but fine-grained tannins. Drink 2019–2031.
WS 93
Wine Spectator
A spicy version, this red mingles woodsy cedar and sandalwood flavors with steeped cherry and leather notes. Shows plenty of grip on the back end, yet offers character, sweet fruit and a lengthy aftertaste. Best from 2019 through 2033.
RP 93
Robert Parker's Wine Advocate
The 2011 Barolo Bussia Cicala shows a slightly warmer side to the Bussia cru, although in general I am very impressed with how this single vineyard has performed. You get subtle wood influences here, but the quality of fruit is on prime display. Black cherry, cassis and wild berry lift graciously from the bouquet. Heavier aromas of spice, resin and black licorice add a sense of gravitas and grounded vigor. Bussia Cicala is aged in Slovenian botte for 28 months and already shows excellent potential for a sure and steady evolution. Rating: 93+
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Aldo Conterno

Aldo Conterno

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Aldo Conterno, Italy
Aldo Conterno Castle on the Hill Winery Image

The story of Poderi Aldo Conterno, one of the elite, historic Barolo producers, is a tale of great passion for winemaking that winds back across generations and crosses international borders. While the Langhe Rosso, Chardonnay “Bussiador”, Barbera d’Alba “Conca Tre Pile” and Nebbiolo “Favot” represent a nod to modern winemaking techniques, the Barolo wines remain firmly in the traditionalist camp, aged in large Slavonian-oak botte before bottling. Only indigenous yeasts and traditional fermenting techniques are used. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items.

Over the past decade, the estate has worked hard to ensure their place among the pantheon of hallowed Barolo producers, decreasing production by well over 50% through extreme triage in the vineyards: their harvest teams threatened mutiny at first over bunches that would normally have been harvested but that Conterno knew would be better to cut early to favor optimal development in the remaining bunches. The results of this rigorous approach have already been noticed and highly praised by the international press. The wines are remarkably approachable, characterized by particularly sweet fruit in their youth, as well as spice and vanilla notes. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items. lity.

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Barolo

Piedmont, Italy

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

SBE102722_2011 Item# 150159

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