Aldo Conterno Cicala Barolo 2000 Front Label
Aldo Conterno Cicala Barolo 2000 Front Label

Aldo Conterno Cicala Barolo 2000

  • WS96
  • RP93
750ML / 0% ABV
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Winemaker Notes

The vineyard “Cicala” [meaning: balm-cricket] is about 45-50 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.

Critical Acclaim

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WS 96
Wine Spectator
This is a big, powerful red with loads of floral, berry, plum and truffle aromas and flavors. Full-bodied, yet refined. It builds on the palate with lots of racy tannins and an ultralong finish. A long-ager. Nearly matches the amazing 1996 in quality. The best from Conterno this year. Best after 2010.
RP 93
Robert Parker's Wine Advocate
The 2000 Barolo Cicala opens with gorgeous notes of crushed berries. The 2000 is a relatively small-scaled, lithe Cicala that shows excellent freshness all the way through to the long finish. The wine gains energy and focus in the glass, with suggestions of menthol and pine that add lift. Anticipated maturity: 2012-2020.
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Aldo Conterno

Aldo Conterno

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Aldo Conterno, Italy
Aldo Conterno Castle on the Hill Winery Image

Aldo Conterno's family has been producing and ageing the great Piedmontese wines for more than five generations. Today the winery, which is situated in Località Bussia Soprana at Monforte d'Alba, still vinifies grapes that come exclusively from its own vineyards in the hills around Alba, in the heart of the Barolo production zone. Our vineyards have a southerly/ south-westerly exposure for the 80%, whereas their altitude is approximatively 480 metres above sea-level. The soil is formed by some strata of more or less compact grey-brown sand, alternated with white and bluish calcareous marls. Rational cultivation techniques, controlled must fermentation, and traditional system of vinification and ageing combine to produce great wines of fine quality.

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Barolo

Piedmont, Italy

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

MGH159867_2000 Item# 159867

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