Albert Bichot Clos de Vougeot Grand Cru Domaine du Clos Frantin 2017  Front Label
Albert Bichot Clos de Vougeot Grand Cru Domaine du Clos Frantin 2017  Front LabelAlbert Bichot Clos de Vougeot Grand Cru Domaine du Clos Frantin 2017  Front Bottle Shot

Albert Bichot Clos de Vougeot Grand Cru Domaine du Clos Frantin 2017

  • JS95
  • BH94
  • WS92
750ML / 0% ABV
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  • JS94
  • WS93
  • RP92
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Winemaker Notes

When young, our Clos-de-Vougeot develops a very complete and varied aromatic palette of wild red and black berries. With aging, it evolves towards the notes of light tobacco and tea. The palate is robust but not rustic, with a mentholated note that may be appreciated vintage after vintage.

Critical Acclaim

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JS 95
James Suckling
A dramatic wine with full aromas of blackberries and wild herbs. The considerable depth creeps up on you slowly. With aeration, it develops a hint of chocolate that nicely underlines the long, polished finish. Try in 2022.
BH 94
Burghound.com
An attractively layered and fresh nose merges aromas of red and dark berries with those of earth, leather and a whiff of spice. There is excellent verve to the equally fresh large-scaled flavors that also possess solid mid-palate density before terminating in a youthfully austere and sneaky long finish that is very firmly structured. Even so, the supporting tannins are finer than usual and overall, this is more refined than it typically is.
Barrel Sample: 91-94
WS 92
Wine Spectator
Aromas of cherry, spice and sweet sawdust lead to pure flavors of cherry and currant in this tightly wound red. Silky and balanced, but needs short-term aging to absorb the oak. Fine length. Best from 2021 through 2035.
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Albert Bichot

Albert Bichot

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Albert Bichot, France
Albert Bichot Winery Video

Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.

Since 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot has acquired 250 acres of vineyards in the most reputed growing areas throughout Burgundy. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes with an extremely hands-on approach, in order to vinify many of its regional and village wines, enabling them to supply high quality wines with continuity. For these grapes sourced from our partner growers, quality, and a close partnership, are of the utmost importance.  

Albert Bichot owns 6 Domaines set at the heart of 5 great vinicultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, and Beaujolais. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities, cellars and dedicated winemaking teams devoted to wines of that Domaine and region.

The 6 estates include: 

  • Domaine Long-Depaquit in Chablis 
  • Chateau Gris in the Cote de Nuits (Nuits-St.-Georges)
  • Domaine du Clos-Frantin in the Cote de Nuits (Nuits-St.-Georges)
  • Domaine du Pavillon in the Cote de Beaune (Pommard)
  • Domaine Adelie in the Cote Chalonnaise (Mercurey)
  • Domaine du Rochegres in Beaujolais (Moulin-à-Vent)
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Vougeot Wine

Cote de Nuits, Burgundy

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Containing the largest Grand Cru in all of the Côte d’Or, Vougeot, the village, takes its name from the small stream flowing through it, called Vouge. Over three quarters of the village retains Grand Cru status, and a single vineyard at that: Clos de Vougeot (or simply, Clos Vougeot). Its mass—over 50 ha—retains the single name chiefly for historic reasons.

But today, Clos de Vougeot contains over 80 owners and shows significant soil and slope variations within its boundaries. The top, bordering Musigny and Grands Echezeaux, is calcareous and gravelly on oolitic limestone and exhibits wonderful drainage. The middle sections are limestone, gravel and clay with less of a slope. The lower part has little slant and is mostly made of clay. Historically the diverse parcels were blended but today the abundance of owners means that everyone has his own style. Exploring and understanding them is part of the allure of Clos de Vougeot.

In general a fine Clos de Vougeot when young will be dense and dark but juicy, with a pronounced austerity, and needs a good ten years to bring it to its full potential.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

EPC50791_2017 Item# 538697

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