Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Albert Bichot Chablis Les Blanchots Grand Cru 2005

Chardonnay from Chablis, Burgundy, France
  • W&S94
  • WE91
  • BH91
  • ST90
Ships Thu, Aug 31
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $45.99
Try the
65
45 99
Save $19.01 (29%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Beautiful bright yellow robe with golden-green reflections. Les Blanchots is remarkably elegant. The nose is dominated by a bouquet of white flowers (Lillies, roses). The mouth is ample and generous with great harmony. The finale is very mineral with discreet hints of sea air and smoke (flint, pencil graphite).

Serving suggestions: The mineral purity of this wine will beautifully accompany Japanese cuisine using raw fish (breem sushis or pollack makis for example). Alternatively grilled or oven-stewed white meats are perfect, in a tender and unctuous register. For cheese, small goat cheeses or cream cheese with fresh herbs are just perfect.

Serving and keeping: Serve between 11 and 13°C. This Grand Cru can be drunk in its prime youth or can be lied down for a dozen or so years to develop hints of honey and spring meadow mushrooms.

Critical Acclaim

W&S 94
Wine & Spirits

This Chablis reached extreme ripeness, yet the fruit's structural integrity has seemed only to intensify. The wine's powerful architecture sets firm boundaries, and the flavors fill them completely, layered with bass notes of toasted hazelnut and grilled pineapple rising to higher tones of sweet cream, gooseberries and lime. It's fascinating how a chardonnay can take a shape, one that will likely expand and evolve with long bottle age.

WE 91
Wine Enthusiast

Weighty, full-bodied, full of ripe yellow fruits. Here’s a wine that is going to be a powerhouse, packed with intense flavors, touched by wood and a crisp edge. The aftertaste leaves minerality along with the ripe fruit.

BH 91
Burghound.com

A subtle trace of wood frames white flower, lychee nut, iodine and spice nuances that introduce very rich, sappy and palate staining flavors that are impeccably well balanced on the powerful and opulent finish. This is so rich that it could be almost heavy were it not for the very firm lemon and grapefruit-infused acidity. A very fine and classy effort.

ST 90
International Wine Cellar

Good pale color. Discreet, reserved but thoroughly ripe aromas of lime, green apple, white flowers and mint, with a leesy nuance. Juicy, spicy and classically dry, with flavors of apple, pear and flowers. Much more backward than the Vaucoupins and still youthfully tight on the back.

View More
Albert Bichot

Albert Bichot

View all wine
Albert Bichot, , France - Other regions
Albert Bichot
Since 1350, the Bichot family has made Burgundy its home. Their emblem is a deer and the family only became attached to vines and wines during the 19th century. In 1831, Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometres south of Beaune. At the end of the 19th century, his grand-son Albert Bichot brought new impulsion to the business and definitively installed its headquarters in Beaune. The family heritage has been perpetuated from father to son since then.

Since 1996, Albéric Bichot represents the 6th generation managing the company. Guarantor of the family tradition, he is driving the House towards its latest challenges and is adapting it to changing markets and consumer demand. Under his momentum, an upstream quality control strategy was developed at the beginning of the 1980s. In the logic of getting the best fruit to create the best wine and best express terroir, Albert Bichot has acquired vineyards in the most reputed growing areas. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes in order to vinify and age its “négoce” wines and therefore control quality as far as possible. To each “sub-region” corresponds a "Domaine" which refers to not only owned vineyards but also to a standalone structure dedicated to wines of the area including viticulture and vinification teams and facilities (equipment, cellars)

Albert Bichot owns four estates set at the heart of four great viticultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune and Cote Chalonnaise. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities and teams devoted to the making and aging or the region's wines.

Under the direction of Alain Serveau, cheif winemaker, our teams include vineyard managers who oversee viticulture and cellar masters who supervise vinification and aging.

The four estates are:
Chateau Long-Depaquit-Chablis
Domaine du Clos-Frantin-Nuits Saint Georges
Domaine du Pavillon-Pommard
Domaine Adelie-Mercurey.

Sonoma County

View all wine

Home to a diverse array of smaller AVAs with varied microclimates and soil types...

View More

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration...

View More

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

GOOMLODEBLA05_2005 Item# 107952

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now