Albert Bichot Chablis Les Blanchots Domaine Long-Depaquit Grand Cru 2018  Front Label
Albert Bichot Chablis Les Blanchots Domaine Long-Depaquit Grand Cru 2018  Front LabelAlbert Bichot Chablis Les Blanchots Domaine Long-Depaquit Grand Cru 2018  Front Bottle Shot

Albert Bichot Chablis Les Blanchots Domaine Long-Depaquit Grand Cru 2018

  • JS94
  • D94
  • BH92
750ML / 13% ABV
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  • D97
  • JS94
  • BH93
  • RP92
  • WS90
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750ML / 13% ABV

Winemaker Notes

Les Blanchots is remarkably elegant. The nose is dominated by a bouquet of white flowers (Lillies, roses). The mouth is ample and generous with great harmony. The finale is very mineral with discreet hints of sea air and smoke (flint, pencil graphite).

Young, it will accompany seafood. With more age; poultry and veal in sauces, dishes based on truffles and mushrooms, local cheeses.

Critical Acclaim

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JS 94
James Suckling

Super fragrant and attractively ripe peach aromas with a very lively and pure attitude. The palate offers such attractive and succulent ripe peaches and a sleeve of lemon, piercing right through to the long, fresh finish. Drink over the next five years.

Rating: 93-94

D 94
Decanter
The Bichots' parcel runs from the top to the bottom of the slope on the Fyé side of the Grand Cru and is a comparatively sizeable plot of 1.5ha. Fresher and less marked by bitter notes than the rest of the producer's range in 2018, this has the terroir's classic freshness and focus, with zesty, mineral-edged acidity, a hint of vanilla spice and chalky freshness and length. Blanchot was one of the stand out sites this year.
BH 92
Burghound.com
Relatively restrained wood influence easily allows the conspicuously floral-suffused nose that grudgingly reveals additional notes of sea breeze, white peach and a whiff of lychee. The very generously proportioned medium-bodied flavors possess a succulent, even lush, mouth feel where the sappy dry extract coats the palate on the bitter lemon-inflected finale. This is perfectly good but at present it seems to lack much in the way of personality.
Barrel Sample: 89-92
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Albert Bichot

Albert Bichot

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Albert Bichot, France
Albert Bichot Winery Video

Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.

Since 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot has acquired 250 acres of vineyards in the most reputed growing areas throughout Burgundy. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes with an extremely hands-on approach, in order to vinify many of its regional and village wines, enabling them to supply high quality wines with continuity. For these grapes sourced from our partner growers, quality, and a close partnership, are of the utmost importance.  

Albert Bichot owns 6 Domaines set at the heart of 5 great vinicultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, and Beaujolais. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities, cellars and dedicated winemaking teams devoted to wines of that Domaine and region.

The 6 estates include: 

  • Domaine Long-Depaquit in Chablis 
  • Chateau Gris in the Cote de Nuits (Nuits-St.-Georges)
  • Domaine du Clos-Frantin in the Cote de Nuits (Nuits-St.-Georges)
  • Domaine du Pavillon in the Cote de Beaune (Pommard)
  • Domaine Adelie in the Cote Chalonnaise (Mercurey)
  • Domaine du Rochegres in Beaujolais (Moulin-à-Vent)
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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

EPC53670_2018 Item# 634349

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