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Albert Bichot Aloxe Corton Premier Cru Marechaudes 2013

Pinot Noir from Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France
  • JS92
  • WS92
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Winemaker Notes

The monopoly Aloxe Corton 1er Cru "Clos des Maréchaudes" has a beautiful garnet red colour. The nose has fruityaromas of blackberry, strawberry and notes of mild spices, tea and cocoa. With a very supple tannic structure, thiswell-balanced wine has lovely pleasant velvety tannins. The finish is long and aromatic, reminiscent of the fruity aromasof the nose.

Try this wine with game, elaborate red meat dishes, and classic cheeses. Excellent match for a boeuf bourgignon (theclassic Burgundy beef stew dish), venison or just with Epoisses cheese on bread sprinkled with cumin seeds and raisins.

Critical Acclaim

JS 92
James Suckling

This is excellent. Firm and powerful with beautiful structure and depth. Full-bodied, goes on for minutes. Muscular yet refined. 1.5 hectares. From organically grown grapes.

WS 92
Wine Spectator

Bright cherry, blackberry and floral aromas and flavors denote this ripe, round red. The structure is firm and sits apart for now, but the sweet fruit ties everything together on the lingering aftertaste. Best from 2019 through 2030.

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Albert Bichot

Albert Bichot

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Albert Bichot, , France - Other regions
Albert Bichot
Since 1350, the Bichot family has made Burgundy its home. Their emblem is a deer and the family only became attached to vines and wines during the 19th century. In 1831, Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometres south of Beaune. At the end of the 19th century, his grand-son Albert Bichot brought new impulsion to the business and definitively installed its headquarters in Beaune. The family heritage has been perpetuated from father to son since then.

Since 1996, Albéric Bichot represents the 6th generation managing the company. Guarantor of the family tradition, he is driving the House towards its latest challenges and is adapting it to changing markets and consumer demand. Under his momentum, an upstream quality control strategy was developed at the beginning of the 1980s. In the logic of getting the best fruit to create the best wine and best express terroir, Albert Bichot has acquired vineyards in the most reputed growing areas. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes in order to vinify and age its “négoce” wines and therefore control quality as far as possible. To each “sub-region” corresponds a "Domaine" which refers to not only owned vineyards but also to a standalone structure dedicated to wines of the area including viticulture and vinification teams and facilities (equipment, cellars)

Albert Bichot owns four estates set at the heart of four great viticultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune and Cote Chalonnaise. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities and teams devoted to the making and aging or the region's wines.

Under the direction of Alain Serveau, cheif winemaker, our teams include vineyard managers who oversee viticulture and cellar masters who supervise vinification and aging.

The four estates are:
Chateau Long-Depaquit-Chablis
Domaine du Clos-Frantin-Nuits Saint Georges
Domaine du Pavillon-Pommard
Domaine Adelie-Mercurey.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

EPC31851_2013 Item# 156777

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