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Alamos Malbec Mendoza Seleccion 2007

Malbec from Argentina
  • WS90
0% ABV
  • JS92
  • RP89
  • RP91
  • JS91
  • TP90
  • TP90
  • RP90
  • WE90
  • WS89
  • WE88
  • WE90
  • W&S90
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3.2 16 Ratings
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3.2 16 Ratings
0% ABV

Winemaker Notes

Presents a deeply dark violet color with blackish tones. The nose is full of ripe black fruits with floral tones and touches of leather, vanilla, and spice. The mouthfeel is full yet supple, with juicy black raspberry, black cherry and black currant fruit layered with notes of violets, black pepper and anis. The finish is long and lingering, with soft, velvety tannins and bright, refreshing acidity.

Critical Acclaim

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WS 90
Wine Spectator
Round and fleshy, with enticing spice, blueberry, fig and boysenberry flavors backed by hints of fruitcake and melted licorice. Stays fresh and vivid on the finish, with a lingering mocha hint. Drink now through 2009. Tasted twice, with consistent notes. 11,000 cases imported.
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Alamos

Alamos

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Alamos, Argentina
2007 Malbec Mendoza Seleccion
From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character. The cool evening temperatures in Catena's high altitude vineyards allow for prolonged hang time, preserving the fruit's full spectrum of aromas and flavors.

At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

JBD49542F_2007 Item# 96730

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