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Alain Voge Cornas Vieilles Vignes 2004

Syrah/Shiraz from Cornas, Rhone, France
  • WS93
  • ST91
  • RP89
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Winemaker Notes

Deep garnet red coloring, with a nose of small black berries and licorice. In the mouth, fine and abundant tannins, freshness and length. Its potential for aging could be from 15-20 years, the perfect companion for beef, a shoulder of young lamb in its early years, and of game or strong meat, after several years in a strong cellar.

Critical Acclaim

WS 93
Wine Spectator

Wine Spectator Top 100 of 2007!

Really zesty, with lots of red currant and bramble notes bouncing ahead of dark olive and sage flavors. The structure is briary on the finish, with an encore of red fruit and mouthwatering acidity. Drink now through 2017.

ST 91
International Wine Cellar

Deep ruby. Sexy blackberry and blackcurrant aromas complicated by exotic floral and baking spice accents. Round, fleshy and sweet; the almost jammy dark fruit flavors are complemented by smoked meat and licorice. Intense and very long on the finish, which features very fine, lightly chewy tannins.

RP 89
The Wine Advocate

With the brilliant oenologist who worked for Michel Chapoutier for many years, Alberic Mazoyers, now firmly installed at Domaine Alain Voge, these wines are taking off in a spectacular manner (not that they weren’t very impressive in previous vintages). The 2004 Cornas Les Vieilles Vignes displays a dark ruby/plum/purple color and soft cassis and blackberry notes with hints of roasted meats, sweet plums, licorice, smoke, and earth. It is soft, luscious, and ideal for drinking over the next 7-8 years.

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Alain Voge

Alain Voge

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Alain Voge, , France - Rhone
Alain Voge
Since its inception, several generations ago, Domaine Alain Voge has always been a family domain located in Cornas. In 1958, Alain Voge joined his father to work on the small typical farm. He decided to specialise in wine.

At the time, it was an audacious decision: despite their history, the Cornas and Saint Peray appellations were forgotten sleeping beauties. Very quickly, he extended the vineyards in places which had remained uncultivated over the last 30 years and developed the sales of his bottled wines. Supported by his wife Eliane, he visited the best national and regional restaurants to make his wines known.

Thanks to their quality and to Alain Voge’s creative approach, the domain’s reputation has rapidly increased. Yesterday, as today and tomorrow, our philosophy is to practice a hand made viticulture on the slopes of the Rhône right bank, dedicated to Syrah and Marsanne. Our wines are the expression of their terroir, for the pleasure of lovers, all over the world.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

LAU102960704_2004 Item# 93342

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