Flat front label of wine
Flat front label of wineFront shot of wine bottle

A.J. Adam Dhron Hofberg Kabinett Riesling 2017

  • WS93
  • RP92
750ML / 0% ABV
Other Vintages
  • JS92
  • WS92
  • RP90
  • RP91
All Vintages
Currently Unavailable $31.99
Try the
31 99
31 99
Save $0.00 (0%)
Ships today if ordered in next 21 minutes
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

A classic Mosel, with super glamorous fruit. The mid-palate gets wintergreeny with smoky slate; it's taut yet ripe and generous.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
A gorgeous kabinett, delivering freshness, elegance, complexity and fruit appeal. Aromas and flavors of pear, ground ginger and grapefruit are well-supported by the vibrant acidity and mineral elements, imparting depth and balance. Long finish. Drink now through 2027.
RP 92
Robert Parker's Wine Advocate

The 2017 Dhroner Hofberg Riesling Kabinett reflects the cooler terroir of the Hofberg. Picked in early October at 80° to 82° Oechsle and vinified in stainless steel, this is a very clear, round, fresh and piquant Kabinett with 8.5% alcohol and about 50 grams of unfermented sugar. It is beautifully piquant, stimulating and fruity as well as absolutely gorgeous in its filigreed and lush style. The acidity is crystalline, and the finish stimulatingly salty. This is one of the best buys at this charismatic domaine. Tasted in April 2019.


View More
A.J. Adam

Weingut A.J. Adam

View all products
Weingut A.J. Adam, Germany
Image of winery
Just south of Piesport in a small side valley lies the steep, south-facing vineyards of Dhron, named for a tributary of the Mosel and virtually unknown. The long-time growers in Dhron have aged and the younger generation seems unwilling to farm the extremely steep, weathered slate slopes here. Not so with Andreas Adam, who in 2000, after completing school in Geisenheim and after a stint at Heymann-Löwenstein, resurrected his family’s estate and now farms 3.8 hectares in Dhron as well as Piesport. In the Hofberg vineyard, Dhron’s lone Erste Lage of gray-blue slate and iron oxide, land is a fraction of the cost of lesser sights nearby, where müller-thurgau is planted extensively on fertile ground and growers much prefer to use the highly profitable grosslage name ‘Michelsberg.’ Adam’s plots in the Hofberg are spread along the hillside, with 2 parcels planted in the early 1950’s. These wines might more resemble Saar wines rather than nearby Piesport, as they are extremely steep, high in altitude, and kept perpetually cool from the air descending from the Hunsrück Mts along the Dhron river. Andreas also has several parcels in the Goldtröpfchen, including a plot on ancient terraces called the Layschen, meaning ‘small slate’ for its crumbling, decomposing stones. Due to his estate’s tiny size, it is virtually impossible to farm organically, though Andreas farms as close to nature as possible. Vines are trained using the single post system, traditional in the Mosel for training on steep inclines, and compost is used from his relatives’ farm in the Hunsrück Mountains to fertilize the vineyards. Andreas hand sorts after harvest, utilizes indigenous yeasts and a combination of different sized stainless steel, fuder, and halbfuder casks for fermentation. There are no additions of any kind: no cultured yeast, no süssreserve. All wines are bottled under cork, and though Andreas is not a member of the VDP, he designates his Erste Lagen bottlings of Goldtröpfchen and Hofberg with a GG on the label and ferments these dry when vintages allow. His collection also includes ‘village’ wines: labeled Dhroner Riesling and all sourced from the Hofberg, as well as Piesporter which is sourced entirely from his red slate parcel in the Goldtröpfchen; as well, pradikät designate wines are produced . Andreas says of his philosophy: "I sustain my vineyards by intensive soil work to bring out the essential nutrients up from the primary rock, the natural compost of a vineyard. This completion of the bond between elemental soil and the work of the vintner is another piece in the puzzle of terroir… I think in Germany we see terroir as a unity of grape, climate, soil, and the mentality of the person who works the vineyard. But the essence of that mentality is a knowledge that the geology of his terrain indeed creates the flavors in the grapes which grow there."
Image for Mosel content section
View all products

Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

Image for Riesling content section
View all products

A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. It can be just as enjoyable dry or sweet, young or old, still or sparkling and the best exmples can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Washington, cooler regions of California, and the Finger Lakes region of New York.

Tasting Notes for Riesling

Riesling can be a sweet or dry white wine. In any case it usually has a high acidity and stone fruit, citrus, spice and floral notes. At its ripest, it leans towards juicy peach, nectarine and pineapple, while cooler climes produce Rieslings redolent of meyer lemon, lime and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of petrol.

Perfect Food Pairings for Riesling

Riesling is quite versatile, enjoying the company of sweet-fleshed fish like sole, freshly shucked oysters and most Asian food. Sweeter styles work well with fruit-based desserts.

Sommelier Secrets for Riesling

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

FLC91512_2017 Item# 516817

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New Customers save $30 on your $150 order*. Use code THIRTY

$30 off your first order of $150+. Code THIRTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 10/19/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...