Agricola Aguaza Sa Ra Da Seleccion 2009 Front Label
Agricola Aguaza Sa Ra Da Seleccion 2009 Front LabelAgricola Aguaza Sa Ra Da Seleccion 2009 Front Bottle Shot

Agricola Aguaza Sa Ra Da Seleccion 2009

  • RP90
750ML / 0% ABV
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3.6 177 Ratings
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3.6 177 Ratings
750ML / 0% ABV

Winemaker Notes

Deeply opaque purple in color with aromas of black fruit and notes of spice. Supplies flavors of black currant and plum. The tannins are well-defined and there's a great note of pepper on the finish.

Blend: 60% Garnacha Tintorera, 40% Monastrell

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2009 Sa-Ra-Da Seleccion is a blend of Garnacha Tintorera and Monastrell aged in a combination of stainless steel and oak. Opaque purple in color, it offers up an alluring perfume of smoky wild blue and black fruits and exotic spices. Dense, layered, and concentrated, it sports plenty of volume and power.
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Agricola Aguaza

Agricola Aguaza

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Agricola Aguaza, Spain
Agricola Aguaza Winery Image
With the authentic taste of Tradition, Agracolas Aguaza develops its wine production with passion and pride to create wines with universal vocation. Beyond the character that the land itself swards their produce, the wine is the product of men and women that instill their personality.

The secret lies in the origin, in its lands of extreme climate (at a height of 800 metres), in its aromatic, expressive, deep, luscious grapes. Jose Angel Gomez is the author of these 'new world' wines with their marked varietal character.

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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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TON9710609_2009 Item# 154722

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