Adobe Road The Shift Red Blend 2016 Front Label
Adobe Road The Shift Red Blend 2016 Front LabelAdobe Road The Shift Red Blend 2016  Front Bottle Shot

Adobe Road The Shift Red Blend 2016

  • RP93
  • WW92
  • WS91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Plush and dark Zinfandel, matched with fruity Barbera, lay down a base of balanced flavor and texture. Grenache adds a punch to the floral details with a spicy twist. Petite Sirah lends depth, color, and smooth tannin. Carignane brings an element of wild blueberry and cigar. All the components of this blend are very unique on their own and, together in these proportions, create an amazing harmony. It’s like a party in your mouth!

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2016 Red Blend Shift gives very pretty scents of violets and roses over a core of black cherries, cedar chest, dark chocolate and tapenade. Medium to full-bodied, it delivers mouth-filling black fruits with plenty of floral accents and a firm, grainy frame, finishing on a refreshing note.
WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2016 Adobe Road Shift shows the beauty of a California blended red wine. TASTING NOTES: This wine is delicious. Its aromas and flavors of bright red berries, blackberries, and savory spices invite a pairing with a rosemary, black pepper accented roast leg of lamb. (Tasted: August 9, 2019, San Francisco, CA)
WS 91
Wine Spectator

Plush and perky, with layered black cherry, toasted sage and licorice flavors that build tension toward fine-grained tannins. Zinfandel, Barbera, Grenache, Petite Sirah and Carignane. Drink now through 2023.

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Adobe Road

Adobe Road

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Adobe Road , California

Adobe Road is a boutique winery producing artisan wines from premium vineyards in both Sonoma and Napa. They maintain collaborative relationships with their growers and carefully select vineyard sites based on their suitability for particular varietals. Their wines are handcrafted in small lots with minimal intervention, including fermentation with native yeasts. At Adobe Road, they believe that these methods, combined with the distinctive nature of our vineyards, lead to expressive wines of the absolute highest quality.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU931461_2016 Item# 528237

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