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Adegas D'Altamira Brandal Albarino 2007

Albarino from Rias Baixas, Spain
  • RP88
0% ABV
  • RP88
  • W&S90
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4.0 1 Ratings
0% ABV

Winemaker Notes

A golden yellow color. Intense balsamic aromas (anise) and white fruit (apple and pear) and lemon peel. A good mouthfeel, with refreshing acidity and volume.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
The medium straw-colored 2007 Albarino Brandal has an alluring perfume of citrus and lemon zest. On the palate it delivers vibrant acidity, good depth, and excellent balance. Drink it over the next three years.
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Adegas D'Altamira

Adegas D'Altamira

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Adegas D'Altamira, Rias Baixas, Spain
2007 Brandal Albarino
Altamira means "high sight" in Spanish, and it was to this picturesque location - over 200 meters above the Atlantic Ocean in the heart of the Rias Baixas region - that the grandparents of the current owners of Adegas D'Altamira first planted vines more than 70 years ago.

Like all Galicia farmers around 1900, Juan and Leocadia Garrido grew the grapes on small plots of land, made and bottled wines without labels, and sold them in the local markets. Many of the grapes were hybrids of red Catalan grapes and white Alicante that offered maximum productivity. In the late 1930s, it was discovered that the climate and terroir of the Rias Baixas region was ideal for growing the pure Albarino grape. While the Garrido had already planted quite a few Albarino vines (some of the vines on the Estate today are over 100 years old), they turned their entire hillside vineyard over to this one varietal.

The 100% Albarino wines made by the family became extremely well-known, so much so that when Albarino wines from the Rias Baixas started to make a name for themselves in the rest of the country, they were uniquely poised to take advantage of this mew market and the burgeoning Spanish wine industry.

In 2004 , Jose Tourino, Sr., along with his son, Jose Jr., built a state-of-the-art winery, a tasting room, cave and catering facilities, soon to be joined by luxury lodging on the family property. They also finally put a label on their wines - 2004 Albarino Adegas D'Altamira was their first vintage. This wine has received great praise and over 23 awards, including Spain's Golden Bacchus and is considered among the very best of aged Albarino from Rias Biaxas.

Rias Baixas

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of the Albariño grape; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

Albarino

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

In the Glass

Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, grapefruit, lime, apple, pear, melon, and white peach. It may also have notes of almond paste, fresh cut grass, jasmine, or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve the purity of its fruity flavors, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a bit of bitterness on the palate.

Perfect Pairings

Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus, or squid.

Sommelier Secret

Albariño is considered an aromatic variety, and actually shares many chemical compounds with Riesling, Gewürztraminer, and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

FED107861707_2007 Item# 100613

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