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Adega Pena das Donas Ribeira Sacra Verdes Matas Mencia 2009

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Dark berry and spicy red aromas with notes of mountain berries, wild strawberries, mountain flowers, acacia, honeycomb, fennel seed, and freshly turned earth. Made with 100% Mencia.

    Critical Acclaim

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    Adega Pena das Donas

    Adega Pena das Donas

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    Adega Pena das Donas, Spain
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    The project Pena das Donas, S.L. was established in 2005 by two partners, both in love with wine tradition in the area, who share a vision of innovations both in viticulture and winemaking to bringing a new, distinct personality to the wines of Adega Pena das Donas. Jesús Vázquez Rodríguez (viticulture and winemaking) has been linked for many generations to these vineyards; Antonio Lombardía Crespo (Agricultural Engineer, and general management) has worked for long time as viticultural consultant for some entities and wineries in the area. Starting in the vineyards, Pena das Donas differentiates from other in the DO by dramatically reducing the yields compared to the rest of the viticultors of the area. The winery is recently constructed, and focuses production on their own 5 Has of vineyards, and the vineyards under their management and control to complete the production. All the vineyards are located in the slopes of Sil riverside, planted in very dramatic terraces.

    The place Pena das Donas appears in old legends, still known by the inhabitants of the area. It is a small hill on the riverside of the Sil that sits in front of what was a Benedictine Monastery. In these legends, it is said that in the past there was a tunnel between the hill and the Monastery through which the monks could communicate with the outside world. Some more elicit versions point also that through that passageway women (nuns) were introduced in the Monastery.

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    Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

    Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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    Calling the far western appellations of the Iberian Peninsula home, Mencia was once only deemed capable of producing simple and light red wines. But post-phylloxera growers only planted this variety on low, fertile plains, which produced high yields and uncomplicated finished wines. The recent rediscovery of the ancient, abandoned vines planted on rugged hillsides of deep schist has unveiled the potential of Mencia and added discredit to its old reputation. Primarily found in the Bierzo, Ribeira Sacra and Valdeorras regions of Spain and in the Dão of Portugal (where it is called Jaen), Mencia is an early ripening, low acid grape that can produce wines of great concentration, complexity and ageability.

    In the Glass

    The best Mencia possess characters such as raspberry, red currant, boysenberry, pomegranate, black licorice, spice cake, black pepper, Asian spice and crushed gravel. Some styles remain light and fruit dominant while the more serious versions, aged in new oak, will be more complex and concentrated.

    Food Pairings

    Excellent with all manner of meat dishes: Steak au Poivre, corned beef, charcuterie, game, carne asada, etc, Mencia will also work with many vegetarian dishes such as grilled portabello, mushroom risotto, wild rice pilaf and smoked tofu.

    Sommelier Secret

    Never had Mencia? Well if you like Pinot Noir and other aromatic reds (like Gamay), definitely investigate Mencia. Many affordable options abound as well as higher-end, more complex versions. Often the latter contain other varieties for adding depth and complexity, or come from the extremely old vines.

    IBAEC4316_2009 Item# 129201

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