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Acustic Celler Acustic Montsant 2008

Other Red Blends from Jumilla, Spain
  • RP91
0% ABV
  • RP91
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Winemaker Notes

Acústic wines show the "acustic "(unplugged) identity of the cellar. They show expressive fruitiness from the beautiful ancient traditional varieties vineyards. No make up, no electricity, just a touch of vineyard, history and tradition. Nicely balanced acidity and expressivity and softness at the same time showing the harmony of the wisdom of the native ancient vineyards. Enjoying the landscape and environment of the area while tasting the wine!!!

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2008 Acustic, a blend of 55% Samso (Carinena) and 45% Garnacha aged for 10-11 months in French oak. A glass-coating opaque purple color, it offers up aromas of incense, violets, blackberry, and blueberry. Structured on the palate, this lengthy, layered effort will evolve for 2-3 years and deliver peak drinking from 2013 to 2020. It is a great value.
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Acustic Celler

Acustic Celler

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Acustic Celler, Jumilla, Spain
2008 Acustic Montsant
This acoustic (unplugged) wine is based on the wisdom of the ancient vineyards of Garnacha and Samsó (Carinena) and the old tradition of winemaking from the ancient vine growers.

It is an acoustic wine, sensitive from the roots of these ancient vineyards. A wine that wants to express and emphasize the quality and singularity of these wonderful old native vineyards most of them from 40 to 65 years old.

Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeast Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

AMR46004_2008 Item# 108254

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