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Acinum Valpolicella 2015

Other Red Blends from Valpolicella, Veneto, Italy
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    Winemaker Notes

    Ruby red color with brilliant reflections. Vinous aromas on the nose, with scents of cherry, violet and black-current. The taste is round, warm, and refined.

    Ideal with roasted meat, pasta dishes, game and fresh cheese.

    Critical Acclaim

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    Acinum

    Acinum

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    Acinum, Valpolicella, Veneto, Italy
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    Acinum is a collection of exquisite wines selected by Fabrizio Pedrolli in order to enrich the Vias portfolio with the best Italian territories and wineries. The goal is to represent in the United States the authentic heritage of indigenous grapes that makes Italian wine unique to the world.

    This selection starts from the historical wine areas of Veneto, Negrar in Valpolicella and Montforte d’Alpone in Soave. Fabrizio Pedrolli is proud to present these wines, that are the result of a successful collaboration with the family of Edoardo Montresor, who cultivate the grapes, and the oenological expertise of Enrico Paternoster.

    Valpolicella

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    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    VIYITACVALP7515_2015 Item# 164500