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Achaval-Ferrer Mendoza Malbec 2008

Malbec from Argentina
  • WS91
  • RP91
Ships Tue, Aug 29
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Currently Unavailable $27.99
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Winemaker Notes

This wine is bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.

Critical Acclaim

WS 91
Wine Spectator

Really vivid, with plum and fig notes laced with a bright violet hint. The lingering finish lets raspberry and pastis notes chime in. Fleshy and concentrated, but pure, with mouthwatering acidity. Drink now through 2010.

RP 91
The Wine Advocate

The 2008 Malbec spent 9 months in French oak before bottling without fining or filtration. It is a glass-coating opaque purple with a bouquet of toast, violets, spice box, black cherry, and plum. Smooth-textured and sweetly fruited, it has excellent depth, savory flavors, and a lengthy finish. In our current economy, this is an ideal steak house wine.

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Achaval-Ferrer

Achával-Ferrer

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Achával-Ferrer , , South America
Achaval-Ferrer
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

CWC946701_2008 Item# 99181

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