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Acacia Pinot Noir Lee 1999

Pinot Noir from Carneros, California
  • RP89
0% ABV
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Winemaker Notes

Each year we select only the best vineyards for our Single Vineyard Series. Lee Vineyard earned its own bottling in 1998. The wine is highly fragrant with rose petal, sweet tobacco, strawberry jam, crushed blackberries, black pepper and hibiscus aromas. The medium body is rich and full up front, turning to sweet tannins, toast, and chocolate mint on the long, cherry finish. Huge fruit at the front of the palate and more austere toward the finish. It was delicious and will continue to be good for several years.

Leg of lamb, roasted with nuts and fruits such as apple chunks and whole grapes or dried plums and apricots, tastes exquisite when paired with the Lee Pinot Noir.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
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Acacia

Acacia

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Acacia, , California
Acacia
Situated just two miles from San Francisco Bay in the Carneros District of Napa Valley, Acacia Vineyard is distinguished by a cool microclimate dominated by wind and fog from the nearby Pacific Ocean, and by shallow, dense clay soils. While these difficult growing conditions limit grape production, they result in Pinot Noir and Chardonnay grapes of rare power and complexity.

Founded in 1979, Acacia made one of the first Pinot Noirs in the Carneros District. Today Acacia is a leader in the new Carneros by handcrafting compelling Pinot Noirs and Chardonnays that defy conventional winemaking wisdom and consistently exceed expectations. A firm winemaking approach to Pinot Noir highlights the bold character of Carneros fruit while capturing the grape's earthy complexity and silky texture. Acacia's Carneros Chardonnay is ripe and crisp.

NWL45575_1999 Item# 52828

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