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Flat front label of wine

Acacia Iund Pinot Noir 1999

Pinot Noir from Carneros, California
    0% ABV
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    Winemaker Notes

    The 1999 Iund Pinot Noir is reminiscent of the earlier vintages, demonstrating faint black pepper and herbal characters. The dominant presence, however, is the vivid flavor of ripe, dark cherries. The tannic structure plays a supportive role rather than headlining, giving the wine the right weight on the palate for great length and profound satisfaction. Serving this wine with very fresh salmon –only lightly broiled — with a yogurt and dill sauce is a fine match.

    Critical Acclaim

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    Acacia

    Acacia

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    Acacia, Carneros, California
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    Situated just two miles from San Francisco Bay in the Carneros District of Napa Valley, Acacia Vineyard is distinguished by a cool microclimate dominated by wind and fog from the nearby Pacific Ocean, and by shallow, dense clay soils. While these difficult growing conditions limit grape production, they result in Pinot Noir and Chardonnay grapes of rare power and complexity.

    Founded in 1979, Acacia made one of the first Pinot Noirs in the Carneros District. Today Acacia is a leader in the new Carneros by handcrafting compelling Pinot Noirs and Chardonnays that defy conventional winemaking wisdom and consistently exceed expectations. A firm winemaking approach to Pinot Noir highlights the bold character of Carneros fruit while capturing the grape's earthy complexity and silky texture. Acacia's Carneros Chardonnay is ripe and crisp.

    CWEAAWPNI99C_1999 Item# 39885