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Acacia Carneros Chardonnay 1999

Chardonnay from Carneros, California
  • WS89
0% ABV
  • RP88
  • WS88
  • W&S92
  • WE90
  • WS88
  • RP88
  • W&S87
  • WE87
  • WS87
  • WS89
  • RP87
  • WE87
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Winemaker Notes

The Carneros blend is full of what makes Carneros Chardonnay distinct. Regional aromas of grapefruit, ripe bananas, and pineapple are balanced with those of yeast, honey, vanilla, toasted coconut, and pie crust. Flavors of ripe tropical fruit, toasted oak, and yeast are suspended within a structure that is rich and lengthy. This is not a delicate wine by any means. Pair the 1997 Carneros Chardonnay with lighter pork or veal dishes, any fish or fowl, root vegetables and gratins, or any creamed pasta dishes.

Critical Acclaim

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WS 89
Wine Spectator
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Acacia

Acacia

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Acacia, Carneros, California
1999 Carneros Chardonnay
Situated just two miles from San Francisco Bay in the Carneros District of Napa Valley, Acacia Vineyard is distinguished by a cool microclimate dominated by wind and fog from the nearby Pacific Ocean, and by shallow, dense clay soils. While these difficult growing conditions limit grape production, they result in Pinot Noir and Chardonnay grapes of rare power and complexity.

Founded in 1979, Acacia made one of the first Pinot Noirs in the Carneros District. Today Acacia is a leader in the new Carneros by handcrafting compelling Pinot Noirs and Chardonnays that defy conventional winemaking wisdom and consistently exceed expectations. A firm winemaking approach to Pinot Noir highlights the bold character of Carneros fruit while capturing the grape's earthy complexity and silky texture. Acacia's Carneros Chardonnay is ripe and crisp.

NDF615624_1999 Item# 7324

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