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Abbazia di Novacella Lagrein 2007

Lagrein from Trentino-Alto Adige, Italy
  • W&S92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Intense ruby red color leaning toward garnet. Pleasant aromas of fruit, vanilla and violet with a full bodied flavor. Perfect for roasted lamb and goat as well as aged cheeses.

Critical Acclaim

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W&S 92
Wine & Spirits
Woodsy and smoky when first poured, this takes on a sweeter edge with air, the brightness of wild strawberries piercing the dark, earthy flavors. It finishes juicy and fresh, with a mouthwatering quality. Give it another six months before decanting a bottle for venison.
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Abbazia di Novacella

Abbazia di Novacella

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Abbazia di Novacella, Italy
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The Augustinian Canons Regular monastery of Neustift is located in the northern-most winegrowing region on the southern side of the Alps. The mineral-rich soils, the elevation (1,970 ft – 2,950 ft) and the cool climate are all factors which explain the intense aromas and flavours as well as fruity, mouth-watering acidity found in our wines produced from the typical white Eisack Valley grape varieties. The long drawn-out ripening period extending well into the autumn is crucial. The most widely-grown vines in our vineyards around Vahrn just north of Brixen are Sylvaner, Kerner, Gewürztraminer and Veltliner.

The monastery also owns vineyards in the warm central region of South Tyrol which supply the red grapes. They include the full-bodied, savoury Lagrein from the Mariaheim vineyard in Bolzano/Bozen and red wines from the Marklhof estate in the cool rolling hills of Girlan to the south of Bolzano where the grapes are harvested, crushed and the wines matured. The wines include Vernatsch, Pinot Noir and the lusciously sweet Rosenmuskateller ('Rose Muscat', the name deriving from the variety's typical scent of roses).

With over 850 years of experience coupled with state-of-the-art winemaking technology, top-class expertise and the enormous enthusiasm the wines generate among our employees, we succeed in producing wines bursting with flavour and varietal character year after year, to the joy of wine-lovers worldwide.

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Trentino-Alto Adige

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A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

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Incredibly concentrated in ripe blackberry and uncommonly sturdy in character, Lagrein balances its intensity with a gorgeous perfume reminiscent of fresh herbs, cut grass, juniper and violets. On the palate, bright red cherries and a savory splash lighten up its often hefty, but usually smooth, tannins. Deeply rooted in the Alto Adige area, Lagrein has recently experienced a great renaissance. While the climate is cool there, the sun is intense. The best Lagrein usually comes from the warm slopes near the bustling city of Bolzano. Lagrein Kretzer (German) or Rosato (Italian) is the spicy rosé version, which is delicious with smoked fish and white meat. Try Lagrein, the red wine, with gamey meats, beef and aged cheeses.

CWW19323F_2007 Item# 108451